Raw & Delicious, Vegan Sweet
The Ultimate Ginger Slice
This week’s recipe of the week has been shared by Jess Wicks (@happy_herbivore), the Ultimate Ginger Slice. Super easy to make and delicious. Enjoy!
Ingredients:
1 cup oats
3/4 cup cashews
1/4 cup almond meal
1/2 cup hemp seeds
1/2 cup pepitas
3 tbsp tahini
4 tsp ginger powder
1/4 cup maple syrup
1/2 tsp salt
8 Medjool dates, soaked
50g dark chocolate
Method:
- Add all ingredients, except chocolate, to a food processor and blitz until well combined.
- Press into a lined tray.
- Melt chocolate and drizzle over the slice.
- Freeze and enjoy!
Notes:
- If you don’t like ginger, leave it out and make it a super seed slice!
- The nuts and seeds can be substituted for whatever you have in the pantry.
Vegan | Dairy-Free | Gluten-Free
About Author
Affordable Wholefoods Team
A great bunch of people who love cooking, love food and love life.
Related posts
Desserts & Baking, Vegan Sweet
Mini Wagon Wheels
This week’s recipe of the week has been shared by Plastic Free Herbivore, Jess Wicks. Mini Wagon Wheels, a tasty and nostalgic treat. Homemade shortbread biscuits, with coconut cream and blueberry jam coated in dark chocolate. Yum! Makes: 16 biscuits Ingredients Shortbread Biscuits 50g plant milk of choice 100g cocoa butter, melted or coconut oil 100g brown sugar or sugar of choice…
Raw & Delicious
Choc Date Bliss Balls
This week’s recipe of the week has been shared by store manager Caroline, super quick and easy to make Choc Date Bliss Balls. Deliciously fudgy, they make the perfect snack for work, lunchbox treats, or delicious homemade Christmas presents. Makes: 10 Ingredients: 100g Almond Meal 160g Dates 2 tbsp Maple Syrup 3 tbsp Cocoa Method: Place dates in a…
Raw & Delicious
Lemon & Blueberry Cheesecake Cups
This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Lemon and Blueberry Cheesecake Cups super cute and full of goodness. Enjoy! Makes: 12 Ingredients Base 1 cup oat flour 1 cup almond flour or ground almonds 1/4 tsp salt 2 tbsp sugar of choice I use coconut sugar 1 tbsp maple syrup 1/2 cup cocao butter, melted or coconut oil Filling 1 cup cashews soaked 1 x 400ml can coconut milk…
Raw & Delicious
Cocoa Bliss Balls
This weeks Recipe of the Week are these super delightful Cocoa (Bliss) Balls from author, Alyssia Fraser; The Food At My Table. They are easy to make taking just a few minutes tops, and are a simple (and tasty) summer treat. Enjoy. Ingredients: 150g almond meal 1/2 cup cocoa powder 1/2 cup rice syrup 1/4 cup nut butter of…
Vegan Sweet
Dark Chocolate
This weeks Christmas Recipe of the Week is a homemade Dark Chocolate recipe from Alyssia Fraser, author of cook book ‘The Food At My Table – Sweets’. All of Alyssia’s recipes are gluten, dairy and soy free and use only natural sweeteners such as rice malt syrup and xylitol. This recipe is super simple to make and tastes delish….
Connect With Us On Social Media
Leave a reply