Healthy Lifestyle, Wholesome Dinners
Dukkah & Quinoa Stuffed Baked Sweet Potato
Another wholesome recipe from Sarah Follent of Baked Livingness. It’s easy to make with simple flavours and….. a great vegetarian and vegan dinner option. Ingredients: 3 medium size sweet potatoes 1/2 cup cooked organic white quinoa 3 shallots (finely chopped) 3 tablespoons dukkah spice 1 teaspoon garlic powder 1 tablespoon olive oil 1/2 cup of cooked veges of choice (we…
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Gluten Free Living, Wholesome Dinners
Quinoa and Cannellini Bean Pilaf
We are big fans of cannellini beans in store here and wanted to find a seasonal recipe that showcased how awesome they are not only for soups and casseroles, but for salads and mains as well. Here in combination with quinoa, flaked almonds, and a few herbs and spices they make the perfect vegetarian meal. High in protein, gluten free,…
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Our Wholefoods Kitchen, Wholesome Dinners
Lentil Sausage Rolls with Spicy Tomato Sauce
Inspired by a recipe we found in a Woman’s Weekly magazine, here is our take on a wholesome and tasty lentil sausage roll using a hearty combination of green lentils and walnuts. Vegetarian eating at its best….these rolls make a great lunch or dinner alongside a healthy salad and we highly recommend serving them with our delicious homemade spicy tomato sauce. Enjoy! …
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Wholesome Dinners
Orecchiette Pesto Pasta
AFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK “This is one of my favourite pastas to cook with. It’s the tri-coloured organic durum wheat orecchiette from L’Abruzzese Artisan Pasta with spinach and tomato powder giving it the subtle colouring it has. It goes really well in casseroles as well, but I love to make it with just a simple pine nut pesto…
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Gluten Free Living, Wholesome Dinners
Aegadian Penne Pesto (Gluten Free)
The second of a series of pasta recipes we will be rolling out from Pooi Keun of L’Abruzzese Pasta is this inspiring traditional Sicilian style Aegadian Pesto Pasta combining fresh tomatoes, herbs and nuts. Pooi has a rich background in Italian cooking sharing with us her warmth and knowledge to create delicious family meals such as this one. Here she…
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Our Wholefoods Kitchen, Wholesome Dinners
Spelt Pasta Elbows with Lemon Parsley Pesto
The first of a series of pasta recipes from owner of L’Abruzzese Australia, Pooi Keun. This one uses the delicious organic spelt elbows made out of organic spelt flour and water. L’Abruzzese uses a softer flour in the preparation process, so their pasta takes less time to cook and is more easily digested then regular pasta. Enjoy the simplicity of…
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Healthy Lifestyle, Wholesome Dinners
Paleo Sweet Potato Fritters
Inspired once again by a recipe from Delicious Magazine, here is a super simple lunch or dinner idea for all our paleo readers. Serving Size: 4 – 6 Ingredients: 1 garlic bulb (grated) 80 ml extra virgin olive oil 500g sweet potato, peeled & grated 1 teaspoon ground cumin 1 teaspoon coriander seeds 1 teaspoon dried chilli flakes 1…
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Our Wholefoods Kitchen, Wholesome Dinners
Denise’s Spanakopita
Last years Christmas party saw the whole team come together to share a meal celebrating another year at Affordable Wholefoods. We each brought along a dish to share and Denise’s contribution was her take on the traditional Greek recipe ‘Spanakopita’. It took just a few minutes for the plate to be empty, so we decided to remake it and share…
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Healthy Lifestyle, Wholesome Dinners
Vietnamese Noodle Salad
This week we are teaming up again with Amy Barrett from @chocdaisy. The recipe, a super summer salad that is fresh, green and full of goodness. Enjoy. “Summer calls for meals that are easy to throw together, especially on those hot afternoons when you really don’t feel like being in the kitchen. My family and I love this light meal…
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Gluten Free Living, Wholesome Dinners
Fall Off the Bone Spiced Lamb Shoulder
This week Live Love Nourish is sharing with us not one, but two gorgeous savoury dishes perfect for the holidays. This one – a fall off the bone Spiced Lamb Shoulder (mouths watering already I’m sure) is a great one for a family get together over the holidays. And so for all our carnivores out there, here’s a treat for…
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