Our Wholefoods Kitchen, Wholesome Dinners
Sweet Potato and Lentil Pie
This weeks recipe of the week is a delicious sweet potato and french puy lentil pie. Perfect for the winter weather and highly recommended by the staff. Two thumbs up for this one. Serving size: 6-8 people Ingredients: 1/4 cup of olive oil 1 red onion, chopped 2 cloves of garlic, crushed 2 stalks of celery, finely diced 1 large…
Read More
Wholesome Dinners
Coconut Chicken Curry
This weeks Recipe of the Week is a superb coconut chicken curry…and just in time for the cooler weather to start setting in. We’ve served this curry with the recent Baked Lemon & Curry Leaf Rice. Ottolenghi inspired….the image speaks for itself. Ingredients: Marinate 500g chicken breast fillets sliced 1/2 teaspoon cracked black pepper 1 teaspoon turmeric 1 teaspoon apple…
Read More
Wholesome Dinners
Sweet Potato and Lentil Sausage Rolls
This weeks recipe of the week is a super delicious vegetarian Sweet Potato & Lentil Sausage Roll. Made using our organic French Puy lentils and rolled oats, they are great for family dinners or weekend picnics. Recipe makes 30 Ingredients: 10 sheets of filo pastry 1 egg, beaten 2 teaspoons organic white OR black sesame seeds Filling: 1 red onion,…
Read More
Wholesome Dinners
Cauliflower Cake
This weeks recipe of the week comes from Yotam Ottolenghis cookbook ‘Plenty More’. Absolutely delicious, the AW team loved it. Ingredients: 1 small cauliflower broken into 3 cm florets (approx 450g) 1 medium red onion 75ml olive oil 1/2 teaspoon finely chopped rosemary 7 free range eggs 15g fresh basil 120g plain flour, sifted 1 1/2 teaspoons baking powder 1/2…
Read More
Wholesome Dinners
Vegetarian Paleo Pizza
This weeks recipe of the week has been inspired by Live Love Nourish’s Paleo Pizza. The base is absolutely divine and easy to make. You’ll love the simplicity of the toppings! Enjoy. Ingredients: Base 1 1/4 cups natural almond meal 2 free range eggs 1 tablespoon of olive oil 1 tablespoon tapioca starch 1 teaspoon oregano & olive blend A…
Read More
Vegan Savoury, Wholesome Dinners
Vegetable Stir Fry featuring Gluten (DF/Vegan)
This weeks recipe of the week goes out to all the vegetarians/vegans looking for a tasty high protein dinner option. A vegetable stir fry featuring gluten meat. Enjoy. Ingredients: Gluten Meat 3 cups gluten flour 1 cup stoneground wholegrain self raising flour 3 cups water Vegetable Stir Fry 1 tablespoon olive oil 1 small red onion halved and sliced…
Read More
Wholesome Dinners
Beetroot & Black Bean Burgers (GF/DF)
This weeks recipe of the week is from Casey-Lee Lyons of Live Love Nourish. The recipe was originally made in collaboration with Roza’s Gourmet Sauces – a great business that sells a variety of chutneys, pesto’s and mayos online and around the country. The burger patty is made using black turtle beans (one of our favourite here in store) and is a bit…
Read More
Vegan Savoury, Wholesome Dinners
Spiced Baked Cauliflower with Puffed Quinoa
If you’re looking for something a little different to add to the menu, this is an enjoyable recipe that can be used as either a main or side dish…. inspired by a recipe from the Gourmet Traveller Magazine. Ingredients: 1 cauliflower, trimmed and broken into florets 1 tablespoon of olive oil 80 grams of flaked almonds 90 grams puffed…
Read More
Healthy Lifestyle, Wholesome Dinners
Sweet Potato and Goats Cheese Penne Pasta
A delicious dinner recipe using our Organic Kamut Penne Rigate Pasta. The combination of lemon, chives, goats cheese and pine nuts is divine. You will love this recipe. Enjoy! Ingredients: 2 cups cooked organic kamut penne pasta 20 grams butter 2 tablespoons of olive oil 1 medium sweet potato peeled into strips with a potato peeler 1 clove of crushed…
Read More
Wholesome Dinners
Chicken & Black Bean Enchiladas with Mexican Rice
This weeks recipe of the week is a family favourite….Chicken & Black Bean Enchiladas. A traditional Mexican dish that is perfect for a family meal anytime of year. Ingredients: Enchiladas 1 clove of garlic (crushed) 500g chicken fillets chopped into cubes 1 large red onion chipped into large pieces 2 tablespoons olive oil 1 cup of black turtle beans (soaked overnight…
Read More
Connect With Us On Social Media
