Breads & Pastries, Healthy Lifestyle
Mini Jalapeño + Cheese Loaves
This week’s recipe of the week has been shared by store owner Denise, Mini Jalapeño and Cheese Loaves. Perfect as a lunchtime snack served heated or cool, they have a satisfying savoury flavour with the tangy bite of Jalapeño Peppers. Dry Ingredients 11/2 cups almond meal 1/2 cup flaxseed meal 2 teaspoons baking powder 1 teaspoon salt 1 cup chopped…
Read More
Soups, Casseroles & Curries
Pumpkin Soup
This week’s recipe of the week has been shared by Elle Spence of My Country Table. A warming Pumpkin Soup recipe with zesty ginger and a hint of curry powder to nourish you as the weather gets cooler. Ingredients 1 Brown Onion, roughly diced 1 Celery Stalk, roughly diced 2 Carrots, cut into chunks 1/4 Piece Large Ripe Kent Pumpkin,…
Read More
Desserts & Baking
Gluten-Free Hummingbird Cake
This week’s recipe of the week has been shared by Janine Whitling of Living Food Wise. A delicious gluten-free pineapple, banana, and honey cake with honey buttercream. Prep time: 25 minutes Cook time: 35 minutes Serves: 12 INGREDIENTS Cake 2 medium bananas, mashed 1/4 cup Avocado Oil 1/2 cup Organic Honey 4 large Eggs 3/4 cup Crushed Pineapple, lightly drained…
Read More
Wholesome Dinners
Kitchari
This week’s recipe of the week is shared by Elle Spence of My Country Table. Warming and comforting, Kitchari is very similar to dhal but has the added bonus of brown rice, making it satisfyingly filling and nutritious, perfect for the change of season. Serves: 4-6 Ingredients: 1 Brown Onion, diced 2 Stalks Celery, diced 1 Carrot, sliced into half-moons…
Read More
Healthy Snacks & Smoothies
Mark & Steve’s Seedy Bar
This week’s recipe of the week has been shared by local customers Mark & Steve. A delicious and nutritious seedy snack that the Affordable Wholefoods staff couldn’t get enough of. Enjoy! Ingredients: ½ cup pumpkin seeds ½ cup sunflower seeds ¾ cup flaked coconut ¼ cup sesame seeds ½ cup macadamia nuts (halved) ½ cup almonds (halved, lengthways) ¼ cup…
Read More
Desserts & Baking
Anzac Biscuits
Melt in your mouth Anzac Biscuit recipe shared by manager Kym Chandler. The perfect combination of crunch and chew…the challenge is only having one! Ingredients: 1 cup organic plain flour 1 cup organic oats 1 cup organic desiccated coconut 3/4 cup organic raw sugar 155g butter 2 tbs golden syrup 2 tbs water 1 tsp bi-carbonate soda Method: Pre-heat oven…
Read More
Desserts & Baking, Gluten Free Living
Chocolate Avocado Tart
This week’s Recipe of the Week has been shared by ‘The Food at My Table’ author Alyssia Fraser – Velvety and decadent Chocolate Avocado Tart. The avocado brings a vegan-friendly silky texture to the filling and which is complemented by the thin and crispy base, making a truly delicious and easy to make dessert. Ingredients: Base 200g almond meal 50…
Read More
Healthy Snacks & Smoothies
Fit Protein Balls
This week’s recipe has been shared by nutritionist and blogger Tristen Alexandra. These Fit Protein Balls are made with cacao and dates for a delicious chocolatey fudgy flavour and are packed with protein. They make a great pre or post-workout snack or any time of day for a sweet treat. Healthy and Yum! Makes: 10-12 balls Prep time: 10 mins…
Read More
Desserts & Baking
Easy Rocky Road
This week’s recipe has been shared by Janine Whitling of Janine’s Gluten-Free Kitchen. The most delicious and oh-so-easy Rocky Road recipe and a perfect family treat to make over the Easter break. Prep time: 15 minutes Serves: Lots! Ingredients 1 cup salt-free Roasted Peanuts 1/2 cup Dried Organic Tart Cherries 1/2 cup Dried Cranberries 1 cup Shredded Coconut 800g gluten-free…
Read More
Desserts & Baking
Flourless Orange and Almond Cake
This week’s recipe is a delicious flourless Orange and Almond Cake from Casey-Lee Lyons of Live, Love, Nourish. A moist and naturally sweetened flourless cake celebrating whole-food ingredients including whole orange, almond meal, and dates, to nourish your body from the inside out. Simple and delicious. Enjoy! Ingredients 3 large sweet oranges 4 large free-range eggs 8 large (150g) Medjool dates, pitted & chopped* 3 cups (330g) almond…
Read More
Connect With Us On Social Media
