Breads & Pastries, Gluten Free Living
GF Olive & Rosemary Cassava Loaf with Coyo Labna
This week’s recipe of the week is Olive & Rosemary Cassava Loaf with Coconut Yoghurt Labna, shared by store manager Caroline. Unlike other gluten-free flours, cassava flour is very mild and neutral in flavour. The plant-based labna has a wonderfully smooth texture and goes perfectly with this loaf. Cassava Loaf Ingredients: 220g Cassava flour 45g Tapioca starch 1 tbsp chopped…
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Desserts & Baking
Greek Semolina Custard Tart
This week’s recipe of the week is Greek Semolina Custard Tart inspired by Anna Polyviou’s recipe in Delicious Magazine May 2021. An adaptation of a traditional Greek dish of Galaktoboureko. Crispy filo pastry and firm vanilla custard with jam syrup. Ingredients: 600ml milk 1 vanilla bean, split, seeds scraped 2 eggs 100g caster sugar 125g fine semolina Zest of 1…
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Healthy Lifestyle, Soups, Casseroles & Curries
Homemade chicken stock
Makes: 12 cups (3L) Prep: 15 mins (+ cooling & overnight chilling time) Cooking: 3 hours Ingredients: 1.8kg whole chicken 3 medium carrots, chopped 2 brown onions, unpeeled, coarsely chopped 3 celery sticks, untrimmed, coarsely chopped 4 thyme sprigs 1/2 bunch flat-leaf parsley, stems and leaves coarsely chopped 5 black peppercorns 2 dried bay leaves Method: Preheat oven to 180…
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Healthy Lifestyle, Soups, Casseroles & Curries
Chicken Noodle Soup
This week’s recipe of the week is a warming and nourishing family favourite shared by store owner Denise, Chicken Noodle Soup with homemade chicken stock. Serves: 5 Prep: 10 mins Cooking: 20 mins Ingredients: 1 tbs olive oil 1 brown onion 2 carrots, peeled coarsely chopped 2 celery sticks, trimmed, coarsely chopped 2 garlic cloves, crushed 2 thyme sprigs 12…
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Desserts & Baking, Gluten Free Living
Blueberry Loaf
This delicious Blueberry loaf recipe has been shared by Elle Spence of My Country Table. Moist, full of berries and flavour it’s dairy and gluten-free, easy to make and scrumptious! Ingredients 1/3 cup maple syrup 3 eggs 1/2 cup olive oil 1 1/2 cup almond meal 1/2 cup buckwheat flour 1/4tsp baking soda 1/2tsp baking powder 1 1/4 cup desiccated…
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Desserts & Baking, Gluten Free Living, Wholesome Dinners
Gluten-Free Pizza Dough
A tried and tested gluten-free pizza dough, that makes super light and crispy pizza bases. The recipe uses the traditional FG Roberts Breadmix that we stock in-store, the FG Roberts site has a great range of gluten-free baking recipes. Ingredients: 175 FG Roberts Traditional Breadmix ½ tsp salt 3.5g dried yeast ½ tsp sugar 250mL warm water Method: Measure warm…
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Healthy Breakfast
Rice Pudding
This Week’s Recipe of the Week has been inspired by Justine Schofield’s recipe in Delicious Magazine. A traditional favourite, luscious and creamy, serve warm with fresh fruit for breakfast or dessert. Yum! Serves: 6 Ingredients: 700ml milk 300ml pure (thin) cream 1 vanilla bean, split seeds scraped 1 cup (200g) arborio rice, rinsed 2 egg yolks 1/4 cup (55g) caster…
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Wholesome Dinners
Curried Lentil Bowl
This week’s recipe of the week has been shared by My Country Table’s Elle Spence. A scrummy Curry lentil bowl packed full of nutritious wholefoods and complemented with a fresh and zesty green tahini sauce. Serving size: 6 INGREDIENTS Lentil Bowl 2 Cups Brown Rice, uncooked 4 cups of Veggies for Roasting, sliced into similar size pieces (I used fennel,…
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Breads & Pastries
Wholesome Pumpkin & Zucchini Bread
This week’s recipe of the week is a tasty and wholesome Pumpkin and Zucchini Bread from nutritionist Tristen Alexandra. A savoury gluten-free bread full of healing antioxidants and minerals, fibre and healthy fats for gut and hormone health. Makes: 10 slices Prep time: 10 mins Cook time: 50 mins Ingredients: 2 cups butternut pumpkin, grated 1 cup zucchini (approx 1 small or 1/2…
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Desserts & Baking
White chocolate and wattleseed biscuits
This week’s recipe of the week has been contributed by store manager Caroline. Delicious White chocolate & wattleseed biscuits, quick and easy to make and super tasty! Ingredients 1 1/3 cup blanched almond meal ¼ cup Tapioca ½ tsp Baking Powder 1 tbsp melted Coconut Oil ¼ cup Maple Syrup 1 tsp Vanilla Essence 2 tsp Wattleseed 60g White Chocolate…
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