Breads & Pastries
Gluten Free Banana & Walnut Bread
RECIPE OF THE WEEK – Affordable Wholefoods This weeks recipe is from Casey-Lee of Live Love Nourish. A super easy, super healthy, sugar free banana bread recipe with no added sugars, just the natural sweetness of fresh bananas’. Ingredients: 3 large free range eggs 1 ¼ cup (330g) ripe banana, mashed (approx 2 -3 medium bananas) 1 3/4 cups (180g) almond meal 2…
Read MoreWholesome Dinners
Spiced Dahl Buddha Bowl with Teff Flat Bread
This weeks recipe of the week comes from food blogger Natalie Zee… a spiced lentil dahl combined with a wholemeal teff flat bread – it’s packed full of nutrients and cold-fighting herbs and spices, plus it’s perfect for school or work lunches and you can mix it up with whatever vegetables you like to put together your own Buddha Bowl…
Read MoreHealthy Snacks & Smoothies
Macadamia, Turmeric & Passionfruit Smoothie
Introducing Food blogger Amy Barrett. Amy is a passionate florist/foodie with a love for nutrition, family and photography. With that winning combination, we approached Amy to share one of her favourite recipes on our blog. Here’s what she served up….. I grew up in the country riding BMX bikes, swimming in Whian Whian falls and helping on my mum and dad’s…
Read MoreSoups, Casseroles & Curries
Just Green Lentil Soup
There is something very appealing about a good hearty lentil soup in the colder months. It has for a long time now been one of our favourite legumes and especially in winter for making warming soups & casseroles. We named this soup ‘just’ green lentil soup because that’s exactly what it is. A super simple lentil soup recipe, that is…
Read MoreWholesome Dinners
Gluten Free Millet Falafels
Light & fluffy and super delicious, we so enjoyed making and eating these millet falafels. A different take on a gluten free vegetarian pattie that uses millet grain, vegetables and our yummy Italian mixed herbs. This is a recipe that even the fussiest eater will love…and bonus – super simple to make as well. Serving size: Makes 18 falafels Ingredients:…
Read MoreHealthy Snacks & Smoothies
Green Matcha & Pistachio Bites
We were looking around for inspiration to share a fantastic matcha recipe on the blog and found this one by Real Food Healthy Body. Adjusting the recipe slightly by using Organic Maca powder in place of protein powder, this is the bomb of raw food balls. Absolutely delicious with the subtlety of green tea flavouring and delicious pistachios crumbles to…
Read MoreSoups, Casseroles & Curries
Nourishing Green Soup
For all our green lovers, here is a simple and wholesome nourishing soup recipe that can be enjoyed all year round. Made up of our favourite greens, this one is so versatile and the beauty is that you can use it as a starter and blueprint for making your own. Experimenting with your own favourite combination of green vegetables, herbs…
Read MoreHealthy Breakfast
Homemade Baked Beans
We just love beans in store and one of our favourite recipes to make are these delicious homemade baked beans . Spicy and smokey hot, you can use any bean you like to make this dish, however we like to use the hearty black eyed bean along with some of our favourite spices. Perfect to serve with toast, avocado, poached…
Read MoreDressings, Dips & Sauces
Beetroot Hummus (with Cannellini beans)
A deliciously sweet, easy to make beetroot hummus dip with a cannellini twist. The perfect condiment for antipasto platters or to eat on its own with your favourite vegetable sticks or crackers. Ingredients: 2 large beetroots (roasted whole) 1 cup cooked cannellini beans 2 tablespoons hulled tahini Juice of 1 lemon 1/2 cup parsley leaves 1/2 teaspoon cracked black pepper 1…
Read MoreRaw & Delicious
Raw Macadamia & Cacao Paleo Slice
Here’s a little inspiration from the AW Kitchen for all our vegan, paleo & raw food lovers. A delicious raw slice using fresh macadamias, coconut and cacao. They also have the added bonus of chia seeds and psyllium husks making them packed full of nutrition and fibre. Quick and easy to prepare. Here’s how we made it. Ingredients: 2 cups…
Read More