Healthy Lifestyle, It's Trending, Raw & Delicious
The Benefits of Eating Raw
This week on the blog we had the pleasure of working with Raw Food & Vegan Chef and Owner of Healthy Living Inspirations Kerrie Cox. Kerrie specialises in offering Raw Food Workshops for the Lismore, Bangalow & Byron Bay Hinterland area from her property in Modanville. She and her husband Jeff also run a B&B from their property which enables…
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Raw & Delicious, Vegan Sweet
Raw Chocolate Magnesium Slice
This weeks recipe is courtesy of Kerrie Cox from @healthylivinginspirations. Kerrie specialises as a qualified Raw Vegan Chef with a passion for supporting people who are wanting to learn more about eating a diet rich in raw foods. She offers Raw Food Workshops in the hinterland area of Northern NSW. “One of our family’s favourite recipes is this magnesium boost…
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Desserts & Baking
Maple & Macadamia Cake
Image courtesy of Denise Evans We recently celebrated a birthday in store and usually when that happens there is always a bit of suspense to see what cake will be made and by whom. The cakes are of course always tailored to suit the person we are celebrating. This time round the baker/chef extraordinaire Denise combined the flavours of maple…
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Wholesome Dinners
Chicken, Basil & Almonds
One of our favourite Spring dishes at home – warm but not too warming – if you know what we mean. The almonds really make this recipe adding extra texture and flavour and combined with the coriander and basil, delicious. Serving Size: Serves 4 Ingredients: 500g chicken fillets (sliced into bite size pieces) 2 cloves of garlic (finely grated)…
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Wholesome Dinners
Swiss Chard Quiche (Gluten & Dairy Free)
This week on the blog we have another winner recipe from Naturopath & Nutritionist Casey-Lee Lyons of Live Love Nourish. ‘A wholesome and nutritious swiss chard filling on top of a grain free almond crust. Made with wholefoods, this recipe is free from gluten, grains, dairy, soy, preservatives and sugar. Enjoy!’ – Casey-Lee Prep: 15 mins Cooking time: 40…
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Healthy Breakfast
Peanut Butter Granola
This month we worked on a recipe collaboration with Janessa from @glutenfree_sugarfree. Janessa specialises in gluten & sugar free baking and made for us this tasty homemade granola with the star ingredient being peanut butter – one of this years (decades) biggest trending foods. Peanut butter has made a real come back of late, especially in foodie circles being a…
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Wholesome Dinners
Roasted Garlic, Sage & Pumpkin Pie
We baked this delicious pie on the weekend to share with you all (ok so it was also for us to eat and enjoy). As we are all garlic lovers, we made this one super garlicky and the combination of sage with pumpkin was perfect. Enjoyed by all, we had it for dinner two nights in a row. Here’s how…
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Breads & Pastries
Activated Seed & Zucchini Loaf
This weeks recipe comes to us from Sarah Follent of Baked Livingness. A delicious activated seed and zucchini loaf. Enjoy. Activated Seed & Zucchini Loaf Ingredients: 1 cup linseeds freshly grounded ½ cup activated almond meal 1/3 cup arrowroot (tapioca) flour ½ cup activated sunflower seeds + more for toppings ½ cup activated pumpkin seeds + more for toppings 1…
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Desserts & Baking
Luscious Lemon Coconut Cake
One of the ladies in store loves lemon cake and so when it came time recently to celebrate her birthday our dedicated resident chef got in and made this for her. Combining the flavours of fresh lemon rind with sweet coconut, lets just say that the staff room was very quiet that day (cake in mouth). So here it is,…
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Sensational Salads & Sides, Vegan Savoury
French Puy Lentil & Roast Pumpkin Salad
Affordable Wholefoods Recipe of the Week Coming into spring we are looking forward to sharing with you some of our favourite salad recipes, and seeing as the weather is still a little cool, we thought to kick things off with a warm salad (can be served cold) featuring green lentils, roasted pumpkin, walnuts and pepitas – we do love our…
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