Desserts & Baking
Pistachio & Fennel Amaretti Biscuits
We saw this recipe in a recent edition of Delicious Magazine Australia and thought is was a great one for gift ideas this Christmas. The biscuits are absolutely delicious (ha) and super easy to make. We loved the combination of fennel and pistachio nuts. Serving Size: Makes 15 large biscuits Ingredients: 480g pistachio kernels 4 1/2 teaspoons fennel seeds…
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Raw & Delicious, Vegan Sweet
Spiced Ginger & Raw Cacao Fudge
We recently met with the beautiful Abigail O’Neill, local model and author of the book ‘Model Chocolate’. Abigail has been a customer in our Lismore store since the very beginning and we have very much enjoyed her passion and enthusiasm each time she has walked through our doors. Abigail’s dedication to cacao is unwavering and she has truly mastered the…
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Desserts & Baking, Gluten Free Living
Fig, Pear & Goji Berry Cake
This is our second collaborative post with Sarah Follent from Baked Livingness – a Catering Service based in Albion, Brisbane. Sarah specialises in recipes that are free from gluten, dairy and refined sugar free. With fresh figs just coming into season, and just in time for Christmas we are now sharing one of her favourite cake recipes made with figs,…
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Breads & Pastries
Traditional Mexican Corn Tortillas (Gluten Free)
Here is our foolproof recipe for making delicious homemade tortillas. Using our specialty masa lista flour, these will have you thinking you are in dining in the heart of Mexico. Masa lista flour is made from 100% corn flour and treated with lime to make it more alkaline and easier to digest. It is high in fibre and protein and…
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Sensational Salads & Sides
Quinoa & White Bean Salad
We made this quinoa salad recently after exploring Rena Patten’s book ‘Cooking with Quinoa’. The recipe is delicious, the only difference, we added some lightly roasted pepitas and sunflower seeds (of course). A gorgeous looking salad with the colourful vibrancy of beetroot, red capsicum, carrot and fresh parsley, and the richness of quinoa and white beans. This one is a…
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Breads & Pastries, Healthy Lifestyle
Spelt Soft Dough Pretzels
This weeks recipe has been contributed by Vitamin Specialist Robyn-Anne Rose. When she is not working in the pharmacy Robyn loves to be in her kitchen preparing healthy, delicious, plant-based meals for her family. Robyn also has her own blog ‘Vitamins & Sprouts’ and has recently written her first book set for publish in early 2017 titled ‘Vitamin ME: how…
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Sensational Salads & Sides
Healthy Yoghurt Slaw
Teaming up again with the ‘Nude Nutritionist’ Lyndi Cohen to share another healthy salad option for the holiday season. This time a healthy coleslaw recipe using fresh herbs, pomegranate and crushed walnuts with a yoghurt dressing to replace the more commonly used mayonnaise. Preparation time: 20 minutes Serving: Serves 4-6 Ingredients: Salad: 1/2 red cabbage, thinly sliced 1/4 red onion,…
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Raw & Delicious, Vegan Sweet
Raw Lemon & Coconut Slice (GF/DF)
AFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK A delicious lemony raw slice inspired by Loving Earth. This one was made in house by Kym who said it reminded her of her grandmothers lemon slice as a child….only without the refined sugar. The raw lemon and coconut slice is sweetened with dates and maple syrup. Preparation time: 10 minutes Setting…
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Wholesome Dinners
Vegan Earth Burger
This weeks recipe of the week is from Laura Saunders of Nourished – N.F.W (Nutrition. Fitness. Wellness). Laura is a Nutrition & Dietetics student at Endeavour College of Natural Health with a keen interest in fitness training as well. Today she shares with us one of her favourite recipes for spring, her infamous Earth Burger that is a combination of…
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Sensational Salads & Sides
Raw Asian Salad
Recipe & Image courtesy of Denise Evans. Another super salad to share with you all. This one is perfect for the warmer weather at the moment. Using crisp raw vegetables, fresh herbs, crunchy toasted peanuts and a spicy tamari, chilli and ginger dressing. Bursting with colour and flavour. Enjoy! Preparation time: 20 mins Serving Size: Serves: 4-6 Ingredients:…
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