Raw & Delicious, Vegan Sweet
Tropical Coconut & Mango Bliss Balls
This weeks recipe of the week comes from Emma-Jane of @real_and_wholesome….a tasty tropical coconut and mango bliss ball using our delicious natural dried mango. With a hint of turmeric, these little balls are nutritious and fulfilling with the tropical flavours of summer. And they fit the bill….gluten free, dairy free, vegan, raw and free of refined sugars. Enjoy Ingredients:…
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Gluten Free Cinnamon Biscuits
Tess who manages our Coffs Harbour Store is an avid foodie who just happens to suffer from Coeliac disease. She is always looking for gluten free recipes that tantalise the taste buds, and I’ve grown quite fond of our Monday morning chats about the weekends brekkie and dinners creations. This recipe cooked (and photographed) by Tess and her partner Alex,…
Read MoreOur Wholefoods Kitchen, Wholesome Dinners
Denise’s Spanakopita
Last years Christmas party saw the whole team come together to share a meal celebrating another year at Affordable Wholefoods. We each brought along a dish to share and Denise’s contribution was her take on the traditional Greek recipe ‘Spanakopita’. It took just a few minutes for the plate to be empty, so we decided to remake it and share…
Read MoreBreads & Pastries, Desserts & Baking
Banana Berry Breakfast Loaf w/ Granola Topping
We recently teamed up with Melbourne based Health Coach & Food blogger Tristen Van Der Kley from Balanced Body Nutrition. Tristen is a huge supporter of wholefoods and has shared with us one of her favourite breakfast recipes for summer. Enjoy! – AW I’m a little in love with this recipe. It’s kind of a banana bread with a wal-nutty,…
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Teff Pancakes with Ricotta Cream
This weeks Recipe of the Week has been contributed by Sonya Douglas, Perth’s ‘Mediterranean Dietitian’ and founder of the Dietwise Nutrition Clinics. A delicious pancake recipe using teff flour and bananas…enjoy. Serves: 4 (makes 6 – 8 pancakes) Preparation time: 5 minutes excluding cooking Ingredients: 1 cup teff flour 2 free range eggs 1 large ripe banana, sliced 1¼…
Read MoreDesserts & Baking, Our Wholefoods Kitchen
Low Sugar Chocolate Ice-Cream
This homemade ice-cream made with organic cacao powder is free of any added sugar or preservatives. A healthy alternative to store bought varieties and just as tasty. Enjoy! Ingredients: 600ml organic pure cream 2 tablespoons organic cacao powder 8 egg yolks 2 1/2 tablespoons raw natural honey 1 teaspoon vanilla powder 1 teaspoon vanilla essence Method: Pour the…
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Vietnamese Noodle Salad
This week we are teaming up again with Amy Barrett from @chocdaisy. The recipe, a super summer salad that is fresh, green and full of goodness. Enjoy. “Summer calls for meals that are easy to throw together, especially on those hot afternoons when you really don’t feel like being in the kitchen. My family and I love this light meal…
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Fall Off the Bone Spiced Lamb Shoulder
This week Live Love Nourish is sharing with us not one, but two gorgeous savoury dishes perfect for the holidays. This one – a fall off the bone Spiced Lamb Shoulder (mouths watering already I’m sure) is a great one for a family get together over the holidays. And so for all our carnivores out there, here’s a treat for…
Read MoreGluten Free Living, Sensational Salads & Sides
Colourful Quinoa Salad
Another super yummy quinoa salad to share with you all and a double recipe share from Casey-Lee of Live Love Nourish. We felt this one appropriate for the silly season, not only because its super nutritious and filling (perhaps countering any temptation to indulge), but also for its gorgeous fresh colours to light up the table. Enjoy! Ingredients: 3…
Read MoreDressings, Dips & Sauces, Vegan Savoury
Lemon & Olive Oil Salad Dressing
This would have to be our all time favourite salad dressing and it is so easy to make keeping well in the fridge for up to 5 days. Its full of all the good things, and free from artificial preserves so great for your body as well. A never fail salad dressing that is delicious poured over any type of…
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