Gluten Free Living, Healthy Snacks & Smoothies
Paleo Spicy Seed Sprinkle (G/F)
There is no doubt about how good seeds are for your health, and they taste pretty good too. One of the ways we like to ‘spice’ up simple meals is with a spicy seed sprinkle. Sprinkle a few seeds over poached eggs, avocado or a simple green salad, the skies the limit. If your someone who doesn’t like too much spice,…
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Soups, Casseroles & Curries
Fasolada (Simple Greek Bean Soup)
After a recent conversation in the back office with our IT specialist Dean, we were inspired to try out one of his favourite soups from childhood, Fasolada. Fasolada has its origins in Greece as a soup made of beans (and sometimes meat) with a few vegetables, lemon and olive oil. There are many variations of the recipe across Greece and…
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Wholesome Dinners
Orecchiette Pesto Pasta
AFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK “This is one of my favourite pastas to cook with. It’s the tri-coloured organic durum wheat orecchiette from L’Abruzzese Artisan Pasta with spinach and tomato powder giving it the subtle colouring it has. It goes really well in casseroles as well, but I love to make it with just a simple pine nut pesto…
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Dressings, Dips & Sauces
Traditional Pine Nut Pesto
I’ve been making this pesto for years now and absolutely love it. It uses the traditional pine nut that gives it that distinct ‘Mediterranean’ flavour you just can’t beat. I sometimes mix it up a bit using cashew nuts or macadamias, but always keep coming back to this one. Simple, beautiful, delicious. Ingredients: 1 large bunch of basil leaves…
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Healthy Snacks & Smoothies, Our Wholefoods Kitchen
No Bake Paleo Nut Bar
Yet another gem from Tris Alexander Nutrition. This one uses many of our favourite products including chia seeds, Medjool dates, sunflowers seeds and pepitas. Super nutritious, nutty and delicious! As a healthy snack, this recipe pretty much speaks for itself. Serving size: 14 serves Preparation time: 10 minutes Ingredients: 1 cup premium raw mixed nuts (almonds, brazil nuts, cashews &…
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Healthy Snacks & Smoothies, It's Trending
Golden Turmeric Mylk
Recently joining our team of fantastic food bloggers is the charming Evanna Kate. Evanna has worked with food in the hospitality industry for the past 9 years, spending some of that time training as a chef. After recently starting her own food blog combining her unique passion for food and style, here is one of Evanna’s signature recipes for winter….
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Gluten Free Living, Healthy Breakfast
Kids Flourless Pancakes
Another inspiring recipe from Nutritionist Casey-Lee Lyons of Live Love Nourish. For those of you who are new to our recipe blog, Casey-Lee has a great business that runs out of Brisbane hosting interactive online nutrition programs for healthy living. All the recipes contributed by Casey-Lee on our site are gluten, dairy and refined sugar free which fits with her…
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Soups, Casseroles & Curries, Vegan Savoury
Moroccan Sweet Potato, Carrot & Chickpea Soup
You can’t go past this soup for a tummy warmer in winter. With delicious warming spices, creamy sweet potato & carrot and wholesome chickpeas, this is a recipe for the whole family and so simple to make. Enjoy. Serving Size: Serves 4-6 Ingredients: 2 tablespoons olive oil 1 large brown onion (chopped) 2 garlic cloves (chopped) 1 teaspoon ground coriander 2…
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Breads & Pastries, Gluten Free Living
Gluten & Dairy Free Hidden Seed Loaf
The first recipe from site contributor and Naturopath Holly Layland. Holly practices out of a clinic in Evans Head that offers Naturopathy and Massage. She also loves cooking and is passionate about sharing her recipes with others. Here we have a gluten and dairy free hidden seed bread which she says is a hit with the children as well. Enjoy!…
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Our Wholefoods Kitchen, Soups, Casseroles & Curries
Caramelised Fennel & Parsnip Soup
One of the things we love about winter is the fennel! It generally comes out around autumn and lasts until the end of the winter season. Fennel is so great to eat fresh in salads, but its even better when its roasted or sauteed and added as a base for soup. Here we share with you one of our favourite…
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