Desserts & Baking
Apple Chai Cake
This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Apple Chai Cake, perfectly moist, with thick and creamy icing. The perfect cake for entertaining this festive season. Enjoy! COOK TIME 45 mins Ingredients 2 tbsp chia seeds 1/2 cup boiling water 1/2 cup apple sauce 1/2 cup plant milk 1 tbsp lemon juice 1/4…
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Raw & Delicious
Choc Date Bliss Balls
This week’s recipe of the week has been shared by store manager Caroline, super quick and easy to make Choc Date Bliss Balls. Deliciously fudgy, they make the perfect snack for work, lunchbox treats, or delicious homemade Christmas presents. Makes: 10 Ingredients: 100g Almond Meal 160g Dates 2 tbsp Maple Syrup 3 tbsp Cocoa Method: Place dates in a bowl…
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Sensational Salads & Sides
Spicy Rolled Rice with Peanuts
This week’s recipe of the week has been shared by store owner Denise, Spicy Rolled Rice with Peanuts. A versatile dish with spicy Indian flavours, perfect served with a summer salad, chicken kebabs or your favourite curry. Ingredients 2 cups rolled rice 1/4 cup roasted salted peanuts 1-2 tbs lemon juice 3/4 cup finely chopped tomatoes 1/2 cup finely chopped…
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Desserts & Baking
Almond Butter Choc Chip Cookies
This week’s recipe of the week has been shared by Lismore Store Manager, Caroline. Almond Butter Choc Chip Cookies. A quick and easy, extra tasty cookie recipe. Enjoy! Makes: 12 Ingredients: 1 cup almond butter 1/2 cup coconut sugar 1 egg 1/4 cup dark chocolate choc chips Method: Line a baking tray. Combine all ingredients. Roll into balls (approximately 1…
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Sensational Salads & Sides
Hazelnut Tabouli with Tahini Dressing on Roasted Vegetables
This week’s recipe of the week was inspired by an Anthea Amore recipe and shared by store manager Kym. Hazelnut Tabouli on Roasted Vegetables with Tahini Dressing. The tabouli has a great consistency and has delicious Moroccan flavours and the Tahini Garlic Dressing is a perfect accompaniment on Roasted Seasonal Vegetables and Steamed Green Beans. Yum! Hazelnut Tabouli Ingredients 1/2…
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Desserts & Baking
Lemon Rice Cake
This week’s recipe of the week is a delicious Lemon Rice Cake shared by a local customer and made by store owner Denise. The cake has a consistency similar to a sweet risotto or souffle pudding and can be served straight out of the oven, but is easiest to serve after refrigeration for a few hours or overnight. Ingredients unsalted…
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Sensational Salads & Sides
Pickled Vegetables
This Pickled Vegetable recipe has been shared by Jess Wicks from the Happy Herbivore. A great way to make use of excess vegetables from the garden or anything that has been left in the fridge for too long to reduce food waste. Some great combinations are capsicum and garlic, cucumber and dill, and red onion with mustard seeds and dill….
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Desserts & Baking
Ginger Tea Cake
This week’s recipe of the week has been shared by store owner Denise, a delicious and easy-to-make Ginger Tea Cake. Perfect with a cup of tea, it is best served warm and shared with friends. Serves: 6-8 Ingredients: 185g butter 13/4 cups of self-raising flour 1/4 teaspoons salt 3/4 cup caster sugar 125g glace ginger, finely chopped 2 eggs 60g…
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Healthy Breakfast
Overnight Oats – three kinds
Overnight oats are easy and healthy, great for a grab-and-go breakfast. PREP TIME: 5 mins CHILL TIME: 8 hrs Ingredients Base Overnight Oats 1/2 cup rolled oats 1/2 cup milk dairy or dairy-free 1/4 cup Greek yogurt or dairy-free yogurt 1 tablespoon chia seeds 1 tablespoon maple syrup Banana Bread 1/2 banana mashed 2 tablespoon chopped walnuts 1/2 teaspoon vanilla…
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Raw & Delicious
Lemon & Blueberry Cheesecake Cups
This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Lemon and Blueberry Cheesecake Cups super cute and full of goodness. Enjoy! Makes: 12 Ingredients Base 1 cup oat flour 1 cup almond flour or ground almonds 1/4 tsp salt 2 tbsp sugar of choice I use coconut sugar 1 tbsp maple syrup 1/2 cup cocao butter, melted or coconut oil Filling 1 cup cashews soaked 1 x 400ml can coconut milk (Only the…
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