Category Archives: Wholefoods Recipes

This weeks recipe inspiration (made by Denise) came from the Home Beautiful magazine. A deliciously lemony lemon tart with all the trimmings. This is a no holds barred dessert that will have your tastebuds singing with the lemon zing. Enjoy. Ingredients: Almond Quinoa Pastry 1/2 cup organic rolled quinoa 1/2 cup blanched almond meal 1/2 cup organic unbleached plain flour…

This weeks Recipe of the Week is a simple Maize Meal Cookie. Easy to make and super tasty, they make a great lunchbox snack for school and work. Enjoy. Ingredients: 1/2 cup unsalted butter 1/2 cup caster sugar 1/4 cup brown sugar 1 teaspoon Australian Vanilla Essence 1 large egg, room temperature 2 teaspoons of honey 1 1/4 cup stoneground…

Here is a simple fruit cake for those who might find Christmas cakes and puddings a challenge. Enjoy.. Preparation time: 20 minutes Cooking time: 1 – 1 1/2 hours Ingredients: 1 cup caster sugar 1 can of crushed pineapple, drained 500g mixed fruit 1 teaspoon mixed spice (not allspice) 1 teaspoon ground cinnamon 2 tablespoons golden syrup 120g organic unsalted…

In our stores we sell a delicious product called ‘Sesame Square Nuts’. They are hugely popular and have been so for the many years we’ve stocked them. This weeks Recipe of the Week is our own take on the Sesame Square Nuts with a few ingredient changes and using honey instead of sugar. They turned out perfect. A healthy tasty…

This weeks Recipe of the Week are these absolutely scrumptious Giant Date & Ginger Scones. We have a few scone lovers in the house and so Denise thought she’d bust out and try something creative after seeing this recipe in ‘Delicious’ magazine. They were certainly enjoyed by the staff here. Serving Size: Makes 8 large scones Ingredients: 3 cups Organic…