Desserts & Baking, Healthy Snacks & Smoothies
Hazelnut Crunch Slice
This week’s recipe of the week has been shared by The Plastic Free Herbivore, Jess Wicks. High in protein and delicious, this Hazelnut Crunch Slice is perfect stored in the fridge or freezer for a satisfying and healthy snack. Makes: 8 Slices Ingredients 1 cup whole hazelnuts 1/2 cup oat flour 1/2 cup quinoa white 1/2 cup almond butter 1/4…
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Rice Paper Rolls with Satay Sauce
This week’s recipe of the week has been shared by The Plastic Free Herbivore, Jess Wicks. Light and fresh, Rice Paper Rolls with Satay Sauce, perfect for a warm summer evening. Servings 3 people Ingredients Spring Rolls 15 sheets rice paper 2 carrots sliced 1 cucumber sliced 1 capsicum sliced 1 avocado sliced 1 handful fresh coriander 1 handful fresh…
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Banana Chocolate Oat Bars
This week’s recipe of the week has been shared by Janine Whitling of Living Food Wise, chewy Banana Chocolate Oat Bars. They are perfect for breakfast or a snack on the go, ideal for lunch boxes or snacks to take to work. Serves: 16 bars Prep Time: 15 minutes Cooking Time: 20-30 minutes INGREDIENTS 1 medium banana, ripened and mashed…
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Mark & Steve’s Seedy Bar
This week’s recipe of the week has been shared by local customers Mark & Steve. A delicious and nutritious seedy snack that the Affordable Wholefoods staff couldn’t get enough of. Enjoy! Ingredients: ½ cup pumpkin seeds ½ cup sunflower seeds ¾ cup flaked coconut ¼ cup sesame seeds ½ cup macadamia nuts (halved) ½ cup almonds (halved, lengthways) ¼ cup…
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Fit Protein Balls
This week’s recipe has been shared by nutritionist and blogger Tristen Alexandra. These Fit Protein Balls are made with cacao and dates for a delicious chocolatey fudgy flavour and are packed with protein. They make a great pre or post-workout snack or any time of day for a sweet treat. Healthy and Yum! Makes: 10-12 balls Prep time: 10 mins…
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Raspberry Cacao Smoothie
Inspiring you all this week with another simple smoothie recipe combining the flavours of raspberry, banana and cacao. This is great as a breakfast starter or mid morning/post work-out brunch. Serving Size: 1 Ingredients: 1 cup frozen raspberries 1 small banana (unfrozen) 1/2 cup raw cashews 1 tablespoon hemp seeds 1 teaspoon organic cacao powder 1 cup coconut water Method:…
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Keto Seed Crackers (Vegan)
This weeks Recipe of the Week has been shared with us by recipe creator Janine Whitling of Janine’s Gluten Free Kitchen. A simple and nutritious seed cracker that is well worth the time to make. Enjoy… Ingredients: 1/3 cup pepitas 1/3 cup sunflower seeds 1/3 cup chia seeds 1/3 cup flaxseed/linseed meal 1/2 cup of sesame seeds 1/4 cup…
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Carrot Cake Bliss Balls
This weeks Recipe of the Week are these divine little Carrot Cake Bliss Balls. They taste just like a moist carrot cake only they are vegan, raw and free from gluten. Also super easy to make…enjoy! Ingredients: 1/2 cup of grated carrot 6 large medjool dates, pitted 1 cup raw cashews 1/4 cup raisins 1 teaspoon of cinnamon 1/4 teaspoon…
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Salted Caramel Protein Balls
This weeks recipe of the week comes from local recipe creator Meg Phillips. A protein rich snack ball combining Pea Protein Isolate powder with the flavours of vanilla, caramel, coconut and chocolate. Super delicious, easy to make and packed with nutrition. Enjoy. Ingredients: 2 cups of raw cashews 1 1/2 cups of desiccated coconut A pinch of pink Himalayan Salt…
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Prune Coconut and Cinnamon Bars
This weeks Recipe has been inspired by an old Donna Hay recipe. With just a few tweaks we made this delicious snack bar, full of protein and fibre, and a most enjoyable way to eat to prunes. Ingredients: 1 cup of prunes, pitted 8 large fresh Medjool dates, pitted 1/4 cup LSA 1/4 cup pea protein powder 1 teaspoon ground cinnamon…
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