Dressings, Dips & Sauces, Vegan Savoury
Lemon & Olive Oil Salad Dressing
This would have to be our all time favourite salad dressing and it is so easy to make keeping well in the fridge for up to 5 days. Its full of all the good things, and free from artificial preserves so great for your body as well. A never fail salad dressing that is delicious poured over any type of…
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Moroccan Capsicum Dip
This is one of our favourite homemade dip recipes and in perfect timing as we prepare for springtime and the season of getting together with friends and family. So easy to make and absolutely delicious, this Moroccan style dip is great to accompany a roast lamb, some spicy fish, a hearty bean salad or on its own with a tasty…
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Beetroot Hummus (with Cannellini beans)
A deliciously sweet, easy to make beetroot hummus dip with a cannellini twist. The perfect condiment for antipasto platters or to eat on its own with your favourite vegetable sticks or crackers. Ingredients: 2 large beetroots (roasted whole) 1 cup cooked cannellini beans 2 tablespoons hulled tahini Juice of 1 lemon 1/2 cup parsley leaves 1/2 teaspoon cracked black pepper 1…
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Macadamia and Semi-Dried Tomato Pesto
You will love this pesto recipe using the delicious combination of creamy macadamia nuts and sweet semi-dried tomatoes. A great recipe to share with family and friends. Ingredients: 1 cup of semi-dried tomatoes 3/4 cup chopped raw macadamias 1/4 cup extra virgin olive oil 1/2 cup basil leaves 1/4 cup parsley leaves 1/2 cup diced shallot tips 1 clove of garlic…
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