Category Archives: Dressings, Dips & Sauces

This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Smokey Eggplant Dip that is smooth, creamy and packed full of flavour, perfect for summer entertaining. PREP TIME 10 mins COOK TIME 30 mins Ingredients 600g eggplant 1/2 cup tahini 2 Tbsp smoked paprika 2 Tbsp onion powder 1 Tbsp ground coriander seeds 2 Tbsp…

This week’s recipe of the week has been shared by our Davidson’s Plum Jam provider, delightfully tangy Davidson’s Plum & Lemon Myrtle Sweet Chilli Sauce. It is the perfect accompaniment to savoury dishes in need of some zesty spice! Ingredients: A jar of Davidson’s Plum Jam – 275g 14 Lemon Myrtle Leaves or 1 heaped tsp of Lemon Myrtle Powder…

This week’s Recipe of the Week is an old family favourite from Janine Whitling of Janine’s Gluten-Free Kitchen. A creamy garlic sauce to accompany meat and veggies, but especially good with fish or lamb. Ingredients 1 Cup Hulled Tahini, don’t be tempted to use unhulled! 2 Cloves Garlic, crushed 2 Lemons Juiced, make sure you get juicy ones 1 Tsp…

This weeks recipe of the week is a Spicy Chipotle Sauce from Tris Alexandra Nutrition. A beautiful creamy condiment that goes perfectly with nachos, tortillas or on the side of home roasted potato and sweet potato wedges. Makes: 1 cup Preparation time: overnight Ingredients: 1 cup raw cashews, soaked overnight or for at least 3 hours 1 cup roasted red…

This weeks ‘Recipe of the Week’ comes from our Manager Kym. She’s the star when it comes to homemade dips and condiments and by special request has shared her favourite hommous recipe based on traditional ingredients. Ingredients: 2 cups of cooked biodynamic chickpeas 1/3 cup lemon juice 1/3 cup water 4 tablespoons of chickpea water (aqua faba) 1/2 teaspoon of…

This weeks Recipe of the Week is a Traditional Zaatar made with dried herbs, sesame seeds and sea salt. A simple recipe that you can dress up many dishes with. Enjoy. Ingredients: 2 tablespoons dried oregano blend 1 tablespoon sumac 2 tablespoons sesame seeds 1 tablespoon dried marjoram 1 tablespoon dried thyme 1 teaspoon fine sea salt Method: Simply combine…

This weeks recipe of the week is a delicious homemade Red Onion & Tomato Jam. Great to serve on a platter alongside cheese, olives and crackers or as a side to quiche and salad or meat and vegetable dishes. Ingredients: 1 punnet cherry tomatoes chopped into quarters 500g red onions sliced 2 tablespoons olive oil 1 tablespoon of maple syrup…

This weeks recipe of the week has been inspired by a recipe from Nourish Magazine. With a sweet & creamy flavour and texture, it’s great as an entertainer alongside vegetables and crackers, or as a spread on sandwiches. Ingredients: 2 medium size carrots (peeled and diced) 1 tablespoon of miso paste 2 tablespoons of hulled tahini 6 tablespoons extra virgin…