Category Archives: Desserts & Baking

RECIPE OF THE WEEK : AFFORDABLE WHOLEFOODS This weeks recipe of the week has been shared with us by recipe creator Tristen Van Der Kley from Tris Alexander Nutrition – a delicious healthy carrot cake with an almond meal and coconut base. Super YUM and easy to make. Ingredients: 2 cups natural almond meal 2 cups carrot grated 1/2 cup unsweetened…

AFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK Ok, so it may sound a little strange, but really it works. This one was devoured in the tea room in a few short hours. Preparation time: 10 minutes      Cooking time: 45 minutes Ingredients: 1 & 1/2 cups organic stoneground wholegrain self raising flour 1/2 cup organic cocoa powder (with extra for…

This weeks recipe of the week comes to us from Casey-Lee Lyons of Live Love Nourish. A delicious grain, dairy and sugar free morning tea loaf flavoured with orange juice, cooked apple and spices. Enjoy! Ingredients: 3 free range eggs 1/4 cup coconut milk zest of 2 oranges Juice of 1 orange (or half a cup) 2 cups of almond…

Wholesome, warming, light and tasty…these are the words used to describe this cake by Recipe creator Sarah Follent. A cake to warm the insides? We’ll just have to try and see! Ingredients: Cake 3 free range eggs 1/2 cup coconut milk 1/2 cup filtered water 1/3 cup coconut oil zest and juice of one orange 1 whole vanilla bean 1…

This weeks recipe of the week is inspired by Gourmet Traveler Magazine. A traditional style pudding made with pears, butter, ginger and honey. Good old fashioned winter indulgence! Enjoy. Preparation time: 25 minutes Cooking Time: 35 minutes Serving Size: serves 6 – 8   Ingredients: 90 grams of honey 30 grams butter, diced 4 packham/williams pears, cored and cut into…