Desserts & Baking
Easy Rocky Road
This week’s recipe has been shared by Janine Whitling of Janine’s Gluten-Free Kitchen. The most delicious and oh-so-easy Rocky Road recipe and a perfect family treat to make over the Easter break. Prep time: 15 minutes Serves: Lots! Ingredients 1 cup salt-free Roasted Peanuts 1/2 cup Dried Organic Tart Cherries 1/2 cup Dried Cranberries 1 cup Shredded Coconut 800g gluten-free…
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Desserts & Baking
Flourless Orange and Almond Cake
This week’s recipe is a delicious flourless Orange and Almond Cake from Casey-Lee Lyons of Live, Love, Nourish. A moist and naturally sweetened flourless cake celebrating whole-food ingredients including whole orange, almond meal, and dates, to nourish your body from the inside out. Simple and delicious. Enjoy! Ingredients 3 large sweet oranges 4 large free-range eggs 8 large (150g) Medjool dates, pitted & chopped* 3 cups (330g) almond…
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Desserts & Baking, Gluten Free Living
Spiced Pumpkin Pies
This week’s Recipe of the Week is brought to you by Elle Spence from My Country Table. These cute little Spiced Pumpkin Pies have a smooth creamy filling and crunchy nutty base. The individual serving size make them a delicious day time treat with a cup of tea or serve for dessert with coconut yoghurt and a drizzle of maple…
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Desserts & Baking, Gluten Free Living
Healthy Brownie
This week’s recipe of the week has been adapted from the book Healthiest Meals on Earth by Jonny Bowden and has been shared by store owner Denise. The gluten-free brownie has a soft velvety consistency and rich chocolate flavour. So yummy, Enjoy! Makes: 12 brownies Prep time: 15 mins Cook time: 45 mins Ingredients: 1¼ cups of pitted dates 9 tablespoons high-quality…
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Desserts & Baking, Gluten Free Living
Orange, Almond and Rosemary Cookies
This week’s Recipe of the Week is shared by clinical nutritionist & wellness advocate Tris Alexandra. The buttery creamy cookies are soft centred and sweetened with fresh orange and a hint of rosemary. Egg and Gluten-free, this recipe is perfect for those with allergies and gut sensitivity and can be adapted to be vegan friendly by swapping out the butter…
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Desserts & Baking
Gluten Free Lemon & Blueberry Cake
This weeks Recipe of the Week has come from Janine’s Gluten Free Kitchen. A gluten free Lemon & Blueberry Cake that looks and tastes absolutely divine. Packed with blueberries in a simple moist almond meal base. This one is definitely worth a summer bake off. Prep time: 15 minutes Cook time: 1 hour Serves: 12 Ingredients: 2 1/2 cups of…
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Desserts & Baking
Caramelised Honey & Almond Slice
This weeks Recipe of the Week has been inspired by a Matt Preston specialty from Delicious Magazine. This slice is traditional home style cooking at its best and wonderful if you have a sweet tooth. It’s also simple to make. Two thumbs up from the team. Serving size: makes approximately 16 slices Ingredients: 90g unsalted butter, melted 120g brown sugar…
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Desserts & Baking
Ginger Maple Cookies
This week we share with you a delicious festive cookie recipe from local recipe creator and author Elle Spence of My Country Table. With a hint of ginger and cinnamon, this simple gluten free cookie has just 6 ingredients and is so easy to make. Add a pecan and you have cookie perfection! Thanks Elle for sharing with us. Serving…
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Desserts & Baking
Dairy Free Macadamia Ice-Cream
This weeks Recipe of the Week comes from Alyssia Fraser. Alyssia is a bit of a connoisseur when it comes to making ice-cream and has her own local Ice-Cream label Spoon & Table here in the northern rivers. She was happy to share with us her recipe for Macadamia Ice-cream which you can also find in her recipe book ‘The…
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Desserts & Baking
Gluten Free Chocolate Banana Bread
This weeks Recipe of the Week has been contributed by Tris Alexandra Nutrition. A twist on traditional banana bread having the optional added deliciousness of raw cacao powder. This banana bread is gluten free, dairy free and packed with fibre. Great for breakfasts, school lunches or morning teas. Enjoy! Ingredients: 3 medium bananas, well mashed 1 cup of buckwheat…
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