Category Archives: Desserts & Baking

This week’s recipe of the week has been shared by plant based recipe creator, Jess Wicks, a deliciously spongy Coffee Banana Cake. Give it a try! Ingredients 2 tbsp chia seeds 1/2 cup boiling water 1/2 cup plant milk 1 tbsp lemon juice 1/4 cup oil 1 cup sugar 3 medium bananas mashed 2 cup self-raising flour 1 pinch salt…

This week’s recipe of the week has been shared by The Plastic Free Herbivore, Jess Wicks. Vegan Twix Biscuits – Shortbread biscuit with gooey caramel and crisp chocolate. So delicious! SERVINGS 12 biscuits PREP TIME 15 mins COOK TIME 30 mins FREEZE TIME 2 hrs Ingredients Shortbread 50g plant milk of choice 100g cacao butter or coconut oil, melted 100g granulated sugar…

This week’s recipe of the week has been inspired by Loving Earth’s Chocolate Dipped Gingerbread biscuits and has been made by store manager Caroline. A fun festive recipe to make with the family and/or share with friends as a tasty homemade gift. Enjoy! GINGERBREAD BISCUITS 3 cups spelt flour 1 tsp baking soda 1/4 cup coconut oil (melted over a…

This week’s recipe of the week has been shared by Lismore store manager Caroline, delicious Homemade Vegan Chocolates. Melt in the mouth and easy to make, these delicious chocolates make a great gift for Christmas or a tasty festive after-dinner treat. Vegan Dark Chocolate Ingredients: 200g cacao butter 1/3 cup cocoa (sifted) 5 tbsp maple syrup Method: Melt cacao butter…

This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Apple Chai Cake, perfectly moist, with thick and creamy icing. The perfect cake for entertaining this festive season. Enjoy! COOK TIME 45 mins Ingredients 2 tbsp chia seeds 1/2 cup boiling water 1/2 cup apple sauce 1/2 cup plant milk 1 tbsp lemon juice 1/4…

This week’s recipe of the week has been shared by Lismore Store Manager, Caroline. Almond Butter Choc Chip Cookies. A quick and easy, extra tasty cookie recipe. Enjoy! Makes: 12 Ingredients:  1 cup almond butter 1/2 cup coconut sugar 1 egg 1/4 cup dark chocolate choc chips Method: Line a baking tray. Combine all ingredients. Roll into balls (approximately 1…

This week’s recipe of the week is a delicious Lemon Rice Cake shared by a local customer and made by store owner Denise. The cake has a consistency similar to a sweet risotto or souffle pudding and can be served straight out of the oven, but is easiest to serve after refrigeration for a few hours or overnight. Ingredients unsalted…

This week’s recipe of the week has been shared by store owner Denise, a delicious and easy-to-make Ginger Tea Cake. Perfect with a cup of tea, it is best served warm and shared with friends. Serves: 6-8 Ingredients:  185g butter 13/4 cups of self-raising flour 1/4 teaspoons salt 3/4 cup caster sugar 125g glace ginger, finely chopped 2 eggs 60g…