Desserts & Baking
Coffee Banana Cake
This week’s recipe of the week has been shared by plant based recipe creator, Jess Wicks, a deliciously spongy Coffee Banana Cake. Give it a try! Ingredients 2 tbsp chia seeds 1/2 cup boiling water 1/2 cup plant milk 1 tbsp lemon juice 1/4 cup oil 1 cup sugar 3 medium bananas mashed 2 cup self-raising flour 1 pinch salt…
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Desserts & Baking, Vegan Sweet
Mini Wagon Wheels
This week’s recipe of the week has been shared by Plastic Free Herbivore, Jess Wicks. Mini Wagon Wheels, a tasty and nostalgic treat. Homemade shortbread biscuits, with coconut cream and blueberry jam coated in dark chocolate. Yum! Makes: 16 biscuits Ingredients Shortbread Biscuits 50g plant milk of choice 100g cocoa butter, melted or coconut oil 100g brown sugar or sugar of choice 200g…
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Vegan Savoury
Vegan Shakshuka
This week’s recipe of the week has been shared by the Plastic Free Herbivore, Jess Wicks. Vegan Shakshuka, hearty and full of flavour for a satisfying and nourishing breakfast or brunch. Ingredients Tomato Bean Mix 2 Tbsp olive oil 1 brown onion diced 3 garlic cloves diced 10 small mushrooms diced 1 large carrot diced 1 Tbsp smoked paprika 1…
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Desserts & Baking, Healthy Snacks & Smoothies
Hazelnut Crunch Slice
This week’s recipe of the week has been shared by The Plastic Free Herbivore, Jess Wicks. High in protein and delicious, this Hazelnut Crunch Slice is perfect stored in the fridge or freezer for a satisfying and healthy snack. Makes: 8 Slices Ingredients 1 cup whole hazelnuts 1/2 cup oat flour 1/2 cup quinoa white 1/2 cup almond butter 1/4…
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Desserts & Baking
Vegan Twix Biscuits
This week’s recipe of the week has been shared by The Plastic Free Herbivore, Jess Wicks. Vegan Twix Biscuits – Shortbread biscuit with gooey caramel and crisp chocolate. So delicious! SERVINGS 12 biscuits PREP TIME 15 mins COOK TIME 30 mins FREEZE TIME 2 hrs Ingredients Shortbread 50g plant milk of choice 100g cacao butter or coconut oil, melted 100g granulated sugar…
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Wholesome Dinners
Chapatis with Vegetable Dahl
This week’s recipe of the week has been shared by store owner Denise, homemade Chapatis with Vegetable Dahl. Nourishing and nutritious, perfect for a wholesome lunch or dinner. Serving: 4-6 people Chapatis Preparation time: 10 minutes Cook time: 5 minutes Ingredients: 1 cup Atta flour 1/2 cup water Butter to garnish (optional) Method: Mix 1 cup Atta flour with 1/2…
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Healthy Lifestyle, Healthy Snacks & Smoothies
Rice Paper Rolls with Satay Sauce
This week’s recipe of the week has been shared by The Plastic Free Herbivore, Jess Wicks. Light and fresh, Rice Paper Rolls with Satay Sauce, perfect for a warm summer evening. Servings 3 people Ingredients Spring Rolls 15 sheets rice paper 2 carrots sliced 1 cucumber sliced 1 capsicum sliced 1 avocado sliced 1 handful fresh coriander 1 handful fresh…
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Dressings, Dips & Sauces
Smokey Eggplant Dip
This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Smokey Eggplant Dip that is smooth, creamy and packed full of flavour, perfect for summer entertaining. PREP TIME 10 mins COOK TIME 30 mins Ingredients 600g eggplant 1/2 cup tahini 2 Tbsp smoked paprika 2 Tbsp onion powder 1 Tbsp ground coriander seeds 2 Tbsp…
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Desserts & Baking
Christmas Chocolate Gingerbread Biscuits
This week’s recipe of the week has been inspired by Loving Earth’s Chocolate Dipped Gingerbread biscuits and has been made by store manager Caroline. A fun festive recipe to make with the family and/or share with friends as a tasty homemade gift. Enjoy! GINGERBREAD BISCUITS 3 cups spelt flour 1 tsp baking soda 1/4 cup coconut oil (melted over a…
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Desserts & Baking
Homemade Vegan Chocolates
This week’s recipe of the week has been shared by Lismore store manager Caroline, delicious Homemade Vegan Chocolates. Melt in the mouth and easy to make, these delicious chocolates make a great gift for Christmas or a tasty festive after-dinner treat. Vegan Dark Chocolate Ingredients: 200g cacao butter 1/3 cup cocoa (sifted) 5 tbsp maple syrup Method: Melt cacao butter…
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