Healthy Lifestyle, Our Wholefoods Kitchen
A Wholesome Christmas with Affordable Wholefoods
As 2016 winds up it is a great time to reflect upon the happenings of the year and to take a moment to stop and appreciate. In this final article for 2016, we would like to share our thoughts on eating well to feel well over the holidays, along with some of our favourite wholesome recipe alternatives to the often…
Read MoreHealthy Lifestyle, Wholesome Dinners
Vietnamese Noodle Salad
This week we are teaming up again with Amy Barrett from @chocdaisy. The recipe, a super summer salad that is fresh, green and full of goodness. Enjoy. “Summer calls for meals that are easy to throw together, especially on those hot afternoons when you really don’t feel like being in the kitchen. My family and I love this light meal…
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Tips to Avoid the Holiday Bulge
As the weather warms up so too can our social calendars, with many opportunities to get together with family, friends and colleagues. These times can be super fun and relaxing but they can often also lead to a little over indulging. Here are some great tips to minimise the impact of tempting holiday foods. Start your day strong and healthy….
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6 Ways to Eat Healthy on a Budget
If you’re anything like us here at the Affordable Wholefoods family, you are probably drawn to eating healthy foods and want only the best health for yourself and your family. This can be challenging at the best of times and when you’re on a budget it also means you need to be super onto it in the planning, cooking and…
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Kitchen Essentials Part 2 – Apple Cider Vinegar
A lovely old apple press. Photograph by Bill Owen 2012. Apple Cider Vinegar is made from fermenting apple juice using bacteria and yeast, producing a fresh and sour tasting amber coloured liquid. Often you will notice floaty particles in the vinegar and this indicates the presence of the culture used to produce the vinegar and is only present in healthy…
Read MoreBreads & Pastries, Healthy Lifestyle
Spelt Soft Dough Pretzels
This weeks recipe has been contributed by Vitamin Specialist Robyn-Anne Rose. When she is not working in the pharmacy Robyn loves to be in her kitchen preparing healthy, delicious, plant-based meals for her family. Robyn also has her own blog ‘Vitamins & Sprouts’ and has recently written her first book set for publish in early 2017 titled ‘Vitamin ME: how…
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Why Carob is a ‘Super’ food
The carob tree, known also by its beautiful botanical name Ceratonia siliqua, is native to the Mediterranean as well as Western Asia where it has been cultivated for over 4 thousand years. This large evergreen tree produces sweet carob pods that are actually classified as legumes. The pods or seeds can be eaten as they are but are most often…
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Choosing the Right Protein Powder for You
Image: Choose what works for you. Keep it simple. Protein is an essential nutrient found in every cell in our body and is vital to the structure and functioning of all our bodily tissues. Protein is made up of amino acids that the body uses to make our natural brain chemicals, our enzymes, immune cells, hormones, regulatory and storage cells. …
Read MoreHealthy Lifestyle, It's Trending, Raw & Delicious
The Benefits of Eating Raw
This week on the blog we had the pleasure of working with Raw Food & Vegan Chef and Owner of Healthy Living Inspirations Kerrie Cox. Kerrie specialises in offering Raw Food Workshops for the Lismore, Bangalow & Byron Bay Hinterland area from her property in Modanville. She and her husband Jeff also run a B&B from their property which enables…
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Wholefoods and growing your own Herbs
Image: Fresh thyme is packed with immune boosting nutrients such as vitamin C, A and magnesium Growing your own herbs at home is a great way to save money and beautifully complement your wholefoods diet. Herbs are easy to grow, as they are generally very hardy and when used fresh will significantly increase the nutrient value of your food. There…
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