Healthy Lifestyle, Healthy Snacks & Smoothies
Rice Paper Rolls with Satay Sauce
This week’s recipe of the week has been shared by The Plastic Free Herbivore, Jess Wicks. Light and fresh, Rice Paper Rolls with Satay Sauce, perfect for a warm summer evening. Servings 3 people Ingredients Spring Rolls 15 sheets rice paper 2 carrots sliced 1 cucumber sliced 1 capsicum sliced 1 avocado sliced 1 handful fresh coriander 1 handful fresh…
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Healthy Lifestyle
Spiced Seeds
This week’s recipe of the week has been shared by Jess Wicks from the Happy Herbivore, Tasty Spiced Seeds. Packed full of nutrients, they make a healthy, flavorsome and affordable snack. SERVINGS 4 people PREP TIME 5 mins COOK TIME 15 mins TOTAL TIME 30 mins Ingredients 2 cups seeds of your preference ( we used a mix of pepitas…
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Healthy Lifestyle
Sfouf – Lebanese Turmeric Cake
This week’s recipe of the week is Lebanese Turmeric Cake – Sfouf, inspired by Delicious Magazine Winter 2021 edition. It is moist and not too sweet, perfect as a snack on the go or with your favourite warm drink! Enjoy! Serves: 16 Ingredients: 2 cups (340g) fine semolina 1 cup (150g) plain flour, sifted 1 cup (220g) caster sugar 1…
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Healthy Lifestyle, Soups, Casseroles & Curries
Homemade chicken stock
Makes: 12 cups (3L) Prep: 15 mins (+ cooling & overnight chilling time) Cooking: 3 hours Ingredients: 1.8kg whole chicken 3 medium carrots, chopped 2 brown onions, unpeeled, coarsely chopped 3 celery sticks, untrimmed, coarsely chopped 4 thyme sprigs 1/2 bunch flat-leaf parsley, stems and leaves coarsely chopped 5 black peppercorns 2 dried bay leaves Method: Preheat oven to 180…
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Healthy Lifestyle, Soups, Casseroles & Curries
Chicken Noodle Soup
This week’s recipe of the week is a warming and nourishing family favourite shared by store owner Denise, Chicken Noodle Soup with homemade chicken stock. Serves: 5 Prep: 10 mins Cooking: 20 mins Ingredients: 1 tbs olive oil 1 brown onion 2 carrots, peeled coarsely chopped 2 celery sticks, trimmed, coarsely chopped 2 garlic cloves, crushed 2 thyme sprigs 12…
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Healthy Lifestyle
Tofu Balls
This week’s recipe of the week has been shared by one of our Lismore customers and has been adapted by store owner Denise. These healthy and delicious Tofu Balls are rolled in sesame seeds to give them a satisfying crunch and are perfect served with steamed greens for a healthy lunch or dinner. Makes: 16 balls Ingredients: 1tbs olive oil…
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Healthy Lifestyle
Turmeric Golden Milk
Makes: 2 cups Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Ingredients 2 ½ cups unsweetened and full-fat almond, coconut milk or milk of your choice 1 stick cinnamon or 1/4 teaspoon ground cinnamon and more as garnish at the end 2 cardamom pods bruised or 1/4 teaspoon ground cardamom 2 inches fresh turmeric sliced or…
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Breads & Pastries, Healthy Lifestyle
Mini Jalapeño + Cheese Loaves
This week’s recipe of the week has been shared by store owner Denise, Mini Jalapeño and Cheese Loaves. Perfect as a lunchtime snack served heated or cool, they have a satisfying savoury flavour with the tangy bite of Jalapeño Peppers. Dry Ingredients 11/2 cups almond meal 1/2 cup flaxseed meal 2 teaspoons baking powder 1 teaspoon salt 1 cup chopped…
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Healthy Lifestyle
Quinoa and Green Bean Salad with Sweet Potato Chips
This week’s Recipe of the Week, Quinoa and Green Bean Salad with Sweet Potato Chips has been adapted by store owner Denise from an original Anthea Moore recipe. The bright green of the vegetables contrasts beautifully with the tri-coloured quinoa and orange sweet potato of this tasty dish, and it’s packed full of antioxidants! The recipe has plenty of layers…
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Healthy Lifestyle
Caramel Biscuit Bars
This weeks Recipe of the Week is another sweet vegan treat from Meg Phillips. This time its a ‘Caramel Biscuit Bar’….half slice, half biscuit, it has a beautiful caramel flavour with a delicious sweet almond base, crunchy toasted macadamias and of course in Meg’s usual style finished with chocolate. Enjoy. Ingredients: For the Base: 3 cups of blanched almond meal…
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