Gluten Free Living, Healthy Snacks & Smoothies
Macadamia & Green Apple Smoothie
Another inspiring recipe from contributor Sarah Follent of Baked Livingness, Brisbane. This time a simple and nutritious smoothie recipe for a light breakfast or snack. This one can be consumed at room temperature or cold from the fridge depending on your preference. ‘Super simple, absolutely delightful & completely satisfying’. Free from gluten, dairy, soy, egg, preservatives and refined sugar’ – with…
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Gluten Free Mini Quinoa & Vegetable Frittata’s
It’s so easy to run out of ideas for school lunches or healthy snacks to have on hand in the fridge. Often this results in us going for a less nutritious (or sometimes sugary) option which doesn’t really support growing or fully grown bodies. Here is a simple frittata recipe using quinoa and fresh vegetables that is a delicious option…
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Pizza Popcorn
A savoury popcorn snack with Mediterranean inspired flavours reminiscent of traditional Italian pizza. This recipe has been created and made for Affordable Wholefoods by Nutritionist, Naturopath and recipe developer Casey-Lee Lyons from Live Love Nourish. How to make stove top popcorn (makes approx 8 cups) Ingredients: 3 tbsp coconut oil 1/3 cup organic popcorn kernels Method: Heat oil…
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Sticky Caramel Popcorn
When you ask Nutritionist & Naturopath Casey-Lee Lyons for a popcorn recipe or two, oh boy does she deliver. Here is a fun popcorn snack with homemade sticky caramel for all the sweet tooth’s out there. How to make stove top popcorn (makes approx 8 cups) Ingredients: 3 tbsp coconut oil 1/3 cup organic popcorn kernels Method: Heat…
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Gluten Free Carrot Cake with Coconut Maple Frosting
We took the original inspiration for this recipe from Jamie Olivers gluten free collection, modifying it to be dairy free as well. The result was super delicious. The olive oil made it really moist and gave it real depth of flavour. This is the healthiest carrot cake we have ever made/eaten, and the maple coconut frosting – delicious, not overly…
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Pecan Seed Mix
We’ve been sharing a few paleo recipes with our readers of late (inspired by seeing Pete Evans and the crew on MKR – guilty). So when we saw this recipe from budding young food entrepreneur Sarah Follent (Baked Livingness), we were straight onto asking her permission to share. Sarah runs cooking workshops out of Brisbane for both adults and children…
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Spicy Ginger Roasted Pecans
Most of us here at Affordable Wholefoods enjoy experimenting with different ways to eat nuts and seeds from the store. This recipe for Spicy Ginger Pecans was made by our Coffs Harbour Manager, Tess, who is rarely out of the kitchen out of work hours – unless she off with her native bee family. Inspired by a Sarah Wilson recipe…
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Basil & Macadamia Nut Pesto
Teaming up with Food Blogger Erin from @turbocharged_living. Erin shared with us her favourite basil pesto recipe to which will be a feature in an up and coming ‘Recipe of the Week’ – A delicious Mediterranean Style Zucchini Noodles w/ Avocado Pesto. Thanks Erin, was great to work with you. Ingredients: 1 clove garlic crushed 1/4 cup raw macadamia…
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Teff Pancakes with Ricotta Cream
This weeks Recipe of the Week has been contributed by Sonya Douglas, Perth’s ‘Mediterranean Dietitian’ and founder of the Dietwise Nutrition Clinics. A delicious pancake recipe using teff flour and bananas…enjoy. Serves: 4 (makes 6 – 8 pancakes) Preparation time: 5 minutes excluding cooking Ingredients: 1 cup teff flour 2 free range eggs 1 large ripe banana, sliced 1¼…
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Fall Off the Bone Spiced Lamb Shoulder
This week Live Love Nourish is sharing with us not one, but two gorgeous savoury dishes perfect for the holidays. This one – a fall off the bone Spiced Lamb Shoulder (mouths watering already I’m sure) is a great one for a family get together over the holidays. And so for all our carnivores out there, here’s a treat for…
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