Gluten Free Living, Healthy Breakfast
Spiced Millet & Quinoa Porridge
This weeks recipe of the week is inspired by the ‘Green Kitchen At Home’ cookbook by David Frenkiel and Luise Vindahl. A warming winter porridge recipe using millet, quinoa and spices. Super tasty and high in protein to get the day started. Serving Size: 4 Ingredients: 1/2 cup uncooked organic hulled millet, rinsed 1/2 cup organic white quinoa, rinsed 1…
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Desserts & Baking, Gluten Free Living
Delicious Gluten Free Muffins
This weeks recipe of the week is a simple muffin recipe base from Sarah Follent of Baked Livingness. The base is free from gluten and dairy, using almond meal, eggs, some coconut milk and lemon, leaving you the option of add ins such as fruit, nuts and spices to create your own preferred flavour. Serving Size: Makes 6 large muffins…
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Gluten Free Living, Wholesome Dinners
Delicious Mexican Rice
Sometimes the best recipes are the simplest and this one falls into that category. With so few ingredients this is a Mexican rice dish that takes next to no time to make and tastes delicious. It can be enjoyed as a simple meal on its own or as an accompaniment to enchiladas or soft shell tacos fillings. Ingredients: 2 cups…
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Desserts & Baking, Gluten Free Living
Walnut Cacao Nib Cookies
Another wholesome recipe shared by Nutritionist Natalie Harms. These gluten free cookies are the perfect compliment to a cup of tea. They have a texture similar to shortbread and the cacao nibs give a delicious hint of chocolate. Chocolate cookies, but with a healthy twist! Ingredients: 80g unsalted butter (room temperature) 100g rapadura sugar 2 tablespoons of tahini 1 teaspoon…
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Desserts & Baking, Gluten Free Living
Maple, Tahini and Almond Cookies (GF/Vegan)
These delicious little morsels have been a hit in store the past few weeks made by our Lismore store manager Caroline. They are super easy to bake with just four ingredients including the brazil nut decoration on top, and definitely worth a try. Serving Size: Makes around 20 cookies Ingredients: 1 cup of tahini (we used organic un-hulled) 1/2 cup maple…
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Gluten Free Living, Our Wholefoods Kitchen, Wholesome Dinners
Macadamia Chilli Chicken Tortillas
As we start to settle into the autumn months, here is a seasonal recipe using our delicious masa lista flour to make your own authentic Mexican tortillas. The combination of macadamias, chilli and chicken is super tasty, with fresh greens and homemade salsa. This is a definite must try. Ingredients: For the rub: 600g chicken breast (sliced into strips) 1…
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Gluten Free Living, Raw & Delicious
No Bake Banana Protein Bar (Vegan)
Our smooth & creamy ‘no bake’ banana protein bar is a banana chocolate lovers dream. We used the 180 vegan chocolate protein powder for the protein boost and well ripened bananas for sweetness. The result is just delicious. These bars would be great as an afternoon energy snack or to have following a workout. Serving Size: Makes 16 bars Ingredients:…
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Desserts & Baking, Gluten Free Living
Lemon, Cashew and Coconut Cookies (GF DF)
This weeks recipe of the week comes from Natalie Harms, our newest addition to the Affordable Wholefoods blog as writer and recipe contributor. Natalie is a practicing Nutritionist with clinics in Maleny (in the Sunshine Coast Hinterland, QLD) and Inverell. Here she shares her Lemon, Cashew and Coconut Cookies – loaded with protein, fibre, healthy fats and flavour, and a great alternative…
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Breads & Pastries, Gluten Free Living
Gluten Free Cottage Bread Loaf
One of our favourite gluten free flour blends is our ever popular Cottage Bread Mix. After years of customers telling us how delicious the bread is, we decided to try it out for ourselves. The result was amazing, with the pepitas and LSA really bringing it home. Enjoy! Ingredients & Method: 375ml luke warm water 2 teaspoons of bakers…
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Gluten Free Living
Living A Gluten Free Lifestyle with Casey-Lee Lyons
We recently caught up with Casey-Lee Lyons of Live Love Nourish to ask her a few questions about wholefoods and living a gluten free lifestyle. Here’s what she had to say…. AW: As someone who has been enjoying a wholefoods diet for many years now, what are some of the benefits you have experienced personally? CL: For me personally, when…
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