Category Archives: Gluten Free Living

This week’s recipe of the week is Honey Tahini Cookies shared by nutritionist Tristen Van Der Kley. Melt in your mouth and easy to make gluten-free cookies. Yum! Makes: 12 INGREDIENTS: 1 cup almond meal 1/2 tsp salt 1/4 cup honey 1/4 cup + 1 tbs tahini 1 tbs virgin coconut oil 2 tsp vanilla extract METHOD: Preheat oven to…

This week’s recipe of the week has been shared by store owner Denise. Deliciously chewy Gluten-free Double Chocolate Cookies. Quick and easy to make and scrumptious to eat! Makes: 35 Ingredients: 125g gluten-free dark chocolate buttons 100g butter, chopped 2 cups gluten-free flour 3/4 cup brown sugar 2/3 cup caster sugar 1/4 cup cocoa powder 1 tsp bi-carb soda 2…

This delicious Blueberry loaf recipe has been shared by Elle Spence of My Country Table. Moist, full of berries and flavour it’s dairy and gluten-free, easy to make and scrumptious! Ingredients 1/3 cup maple syrup 3 eggs 1/2 cup olive oil 1 1/2 cup almond meal 1/2 cup buckwheat flour 1/4tsp baking soda 1/2tsp baking powder 1 1/4 cup desiccated…

This week’s Recipe of the Week has been shared by ‘The Food at My Table’ author Alyssia Fraser – Velvety and decadent Chocolate Avocado Tart. The avocado brings a vegan-friendly silky texture to the filling and which is complemented by the thin and crispy base, making a truly delicious and easy to make dessert. Ingredients: Base 200g almond meal 50…

This week’s Recipe of the Week is brought to you by Elle Spence from My Country Table. These cute little Spiced Pumpkin Pies have a smooth creamy filling and crunchy nutty base. The individual serving size make them a delicious day time treat with a cup of tea or serve for dessert with coconut yoghurt and a drizzle of maple…

This week’s recipe of the week has been adapted from the book Healthiest Meals on Earth by Jonny Bowden and has been shared by store owner Denise. The gluten-free brownie has a soft velvety consistency and rich chocolate flavour. So yummy, Enjoy! Makes: 12 brownies Prep time: 15 mins Cook time: 45 mins Ingredients: 1¼ cups of pitted dates 9 tablespoons high-quality…

This week’s Recipe of the Week is shared by clinical nutritionist & wellness advocate Tris Alexandra. The buttery creamy cookies are soft centred and sweetened with fresh orange and a hint of rosemary. Egg and Gluten-free, this recipe is perfect for those with allergies and gut sensitivity and can be adapted to be vegan friendly by swapping out the butter…