Sensational Salads & Sides
Hazelnut Tabouli with Tahini Dressing on Roasted Vegetables
This week’s recipe of the week was inspired by an Anthea Amore recipe and shared by store manager Kym. Hazelnut Tabouli on Roasted Vegetables with Tahini Dressing. The tabouli has a great consistency and has delicious Moroccan flavours and the Tahini Garlic Dressing is a perfect accompaniment on Roasted Seasonal Vegetables and Steamed Green Beans. Yum! Hazelnut Tabouli Ingredients 1/2…
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Desserts & Baking
Anzac Biscuits
Melt in your mouth Anzac Biscuit recipe shared by manager Kym Chandler. The perfect combination of crunch and chew…the challenge is only having one! Ingredients: 1 cup organic plain flour 1 cup organic oats 1 cup organic desiccated coconut 3/4 cup organic raw sugar 155g butter 2 tbs golden syrup 2 tbs water 1 tsp bi-carbonate soda Method: Pre-heat oven…
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Dressings, Dips & Sauces
Traditional Hommous
This weeks ‘Recipe of the Week’ comes from our Manager Kym. She’s the star when it comes to homemade dips and condiments and by special request has shared her favourite hommous recipe based on traditional ingredients. Ingredients: 2 cups of cooked biodynamic chickpeas 1/3 cup lemon juice 1/3 cup water 4 tablespoons of chickpea water (aqua faba) 1/2 teaspoon of…
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Healthy Lifestyle, Wholesome Dinners
Gluten Free Vegetarian Croquettes
Over the Christmas break our Manager Kym revisited one of her favourite recipes from an old Woman’s Weekly Cookbook; Vegetarian Croquettes. Kym modified the recipe making it gluten free using our gluten free crispy crumb mix and some seasonal herbs from the garden. This is a great recipe if your looking for something simple, fresh & light. Ingredients: 2 large…
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Soups, Casseroles & Curries
Fasolada (Simple Greek Bean Soup)
After a recent conversation in the back office with our IT specialist Dean, we were inspired to try out one of his favourite soups from childhood, Fasolada. Fasolada has its origins in Greece as a soup made of beans (and sometimes meat) with a few vegetables, lemon and olive oil. There are many variations of the recipe across Greece and…
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Raw & Delicious, Vegan Sweet
Raw Lemon & Coconut Slice (GF/DF)
AFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK A delicious lemony raw slice inspired by Loving Earth. This one was made in house by Kym who said it reminded her of her grandmothers lemon slice as a child….only without the refined sugar. The raw lemon and coconut slice is sweetened with dates and maple syrup. Preparation time: 10 minutes Setting…
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