Dressings, Dips & Sauces
Beetroot and Macadamia Nut Spread
Affordable Wholefoods Recipe of the Week This recipe is seriously a winner. It combines the sweetness of saute’d red onion and beetroot with rich spices topped off with creamy macadamia nuts. Great to have as a side on any platter or part of a delicious nourish bowl. Ingredients: 1/4 cup olive oil 1 red onion (thinly sliced) 1 garlic clove…
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Desserts & Baking
Chocolate Sweet Potato Cake
AFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK Ok, so it may sound a little strange, but really it works. This one was devoured in the tea room in a few short hours. Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 1 & 1/2 cups organic stoneground wholegrain self raising flour 1/2 cup organic cocoa powder (with extra for…
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Vegan Savoury, Wholesome Dinners
Vegetable Stir Fry featuring Gluten (DF/Vegan)
This weeks recipe of the week goes out to all the vegetarians/vegans looking for a tasty high protein dinner option. A vegetable stir fry featuring gluten meat. Enjoy. Ingredients: Gluten Meat 3 cups gluten flour 1 cup stoneground wholegrain self raising flour 3 cups water Vegetable Stir Fry 1 tablespoon olive oil 1 small red onion halved and sliced…
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Vegan Savoury, Wholesome Dinners
Spiced Baked Cauliflower with Puffed Quinoa
If you’re looking for something a little different to add to the menu, this is an enjoyable recipe that can be used as either a main or side dish…. inspired by a recipe from the Gourmet Traveller Magazine. Ingredients: 1 cauliflower, trimmed and broken into florets 1 tablespoon of olive oil 80 grams of flaked almonds 90 grams puffed…
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Healthy Lifestyle, Wholesome Dinners
Sweet Potato and Goats Cheese Penne Pasta
A delicious dinner recipe using our Organic Kamut Penne Rigate Pasta. The combination of lemon, chives, goats cheese and pine nuts is divine. You will love this recipe. Enjoy! Ingredients: 2 cups cooked organic kamut penne pasta 20 grams butter 2 tablespoons of olive oil 1 medium sweet potato peeled into strips with a potato peeler 1 clove of crushed…
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Desserts & Baking
Pear and Honey Pudding with Ginger
This weeks recipe of the week is inspired by Gourmet Traveler Magazine. A traditional style pudding made with pears, butter, ginger and honey. Good old fashioned winter indulgence! Enjoy. Preparation time: 25 minutes Cooking Time: 35 minutes Serving Size: serves 6 – 8 Ingredients: 90 grams of honey 30 grams butter, diced 4 packham/williams pears, cored and cut into…
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Wholesome Dinners
Chicken & Black Bean Enchiladas with Mexican Rice
This weeks recipe of the week is a family favourite….Chicken & Black Bean Enchiladas. A traditional Mexican dish that is perfect for a family meal anytime of year. Ingredients: Enchiladas 1 clove of garlic (crushed) 500g chicken fillets chopped into cubes 1 large red onion chipped into large pieces 2 tablespoons olive oil 1 cup of black turtle beans (soaked overnight…
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Soups, Casseroles & Curries, Vegan Savoury
Tuscan Bean Soup
If you love warm hearty soups then you’ll love this one. Made using our premium soup mix with a combination of vegetables and Italian herbs & spices. It takes little time to cook and is super tasty. Perfect for warming the belly on a cold night. Ingredients: 2 tablespoons extra virgin olive oil 1 medium red onion, diced 2 medium…
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Soups, Casseroles & Curries, Vegan Savoury
Moroccan Carrot Soup
So it’s time for another belly warmer and this week we’re feeling Moroccan inspired with a delicious carrot soup. Using the traditional flavours of cumin, coriander, lemon and mint, this is a beautifully warming soup to share with family and friends during winter. Enjoy preparing and eating it as we did. Serving Size: 6 Ingredients: 2 tablespoons extra virgin olive…
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Vegan Savoury, Wholesome Dinners
Mild Spiced Dahl with Brown Rice
Our Mild Spiced Dahl is a classic vegetarian dish suitable for all ages, and in Indian culture is commonly known as ‘kitchari’. Using moong dahl, brown rice, fresh coriander and spices, it is a warming and wholesome dish perfect for winter, and great to make in large quantities to store in the freezer for an easy dinner. Enjoy on its…
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