Soups, Casseroles & Curries
Lentil, Potato and Chickpea Stew
This weeks Recipe of the Week is a delicious stew made with our favourite French puy lentils, creamy potato and chickpeas. The preserved lemon and parsley in this dish add a hint of freshness. This recipe is perfect for the cooler weather. Enjoy. Ingredients: 8 waxy potatoes with skin left on, halved lengthways 1 cup of French puy lentils, cooked 1…
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Dressings, Dips & Sauces
Traditional Zaatar
This weeks Recipe of the Week is a Traditional Zaatar made with dried herbs, sesame seeds and sea salt. A simple recipe that you can dress up many dishes with. Enjoy. Ingredients: 2 tablespoons dried oregano blend 1 tablespoon sumac 2 tablespoons sesame seeds 1 tablespoon dried marjoram 1 tablespoon dried thyme 1 teaspoon fine sea salt Method: Simply combine…
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Wholesome Dinners
Falafel and Sweet Potato Snacks
This weeks recipe of the week comes from Affordable Wholefoods owner Denise Evans. Denise made these for friends recently and they were a big hit. Particularly good served with your favourite aioli or mayonnaise and a light salad. Ingredients: 450g sweet potato, peeled and cut into cubes Olive oil for drizzling 1 cup of falafel mix 3/4 cup water 2…
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Vegan Savoury, Wholesome Dinners
Penne Lentil Bake (GF, Vegan)
This weeks Recipe of the Week is a tasty Lentil & Pasta Bake by Affordable Wholefoods owner Denise Evans. Using our favourite organic French puy lentils and gluten free rice & quinoa penne pasta, it has delicious Mediterranean flavours and is both vegan and gluten free. You’ll love serving this and enjoying the lefts overs next day. Ingredients: 2 cups…
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Desserts & Baking
Lemony Lemon Tart
This weeks recipe inspiration (made by Denise) came from the Home Beautiful magazine. A deliciously lemony lemon tart with all the trimmings. This is a no holds barred dessert that will have your tastebuds singing with the lemon zing. Enjoy. Ingredients: Almond Quinoa Pastry 1/2 cup organic rolled quinoa 1/2 cup blanched almond meal 1/2 cup organic unbleached plain flour…
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Sensational Salads & Sides
Carrot Ginger and Coconut Salad
This weeks Recipe of the Week is a delicious (and colourful) salad just in time for the festive season. Made from freshly grated carrot, shredded coconut, coriander leaves, currants, toasted slivered almonds and grated fresh ginger…it’s simple to make, tasty and healthy. Enjoy. Ingredients: 1 cup carrot, grated 1/2 cup shredded coconut 1 small bunch fresh coriander, chopped 1/4 cup…
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Desserts & Baking
Maize Meal Cookies
This weeks Recipe of the Week is a simple Maize Meal Cookie. Easy to make and super tasty, they make a great lunchbox snack for school and work. Enjoy. Ingredients: 1/2 cup unsalted butter 1/2 cup caster sugar 1/4 cup brown sugar 1 teaspoon Australian Vanilla Essence 1 large egg, room temperature 2 teaspoons of honey 1 1/4 cup stoneground…
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Desserts & Baking
Easy Christmas Cake
Here is a simple fruit cake for those who might find Christmas cakes and puddings a challenge. Enjoy.. Preparation time: 20 minutes Cooking time: 1 – 1 1/2 hours Ingredients: 1 cup caster sugar 1 can of crushed pineapple, drained 500g mixed fruit 1 teaspoon mixed spice (not allspice) 1 teaspoon ground cinnamon 2 tablespoons golden syrup 120g organic unsalted…
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Desserts & Baking
Peanut Sesame Squares
In our stores we sell a delicious product called ‘Sesame Square Nuts’. They are hugely popular and have been so for the many years we’ve stocked them. This weeks Recipe of the Week is our own take on the Sesame Square Nuts with a few ingredient changes and using honey instead of sugar. They turned out perfect. A healthy tasty…
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Desserts & Baking
Giant Date and Ginger Scones
This weeks Recipe of the Week are these absolutely scrumptious Giant Date & Ginger Scones. We have a few scone lovers in the house and so Denise thought she’d bust out and try something creative after seeing this recipe in ‘Delicious’ magazine. They were certainly enjoyed by the staff here. Serving Size: Makes 8 large scones Ingredients: 3 cups Organic…
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