Breads & Pastries, Healthy Lifestyle
Mini Jalapeño + Cheese Loaves
This week’s recipe of the week has been shared by store owner Denise, Mini Jalapeño and Cheese Loaves. Perfect as a lunchtime snack served heated or cool, they have a satisfying savoury flavour with the tangy bite of Jalapeño Peppers. Dry Ingredients 11/2 cups almond meal 1/2 cup flaxseed meal 2 teaspoons baking powder 1 teaspoon salt 1 cup chopped…
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Healthy Lifestyle
Quinoa and Green Bean Salad with Sweet Potato Chips
This week’s Recipe of the Week, Quinoa and Green Bean Salad with Sweet Potato Chips has been adapted by store owner Denise from an original Anthea Moore recipe. The bright green of the vegetables contrasts beautifully with the tri-coloured quinoa and orange sweet potato of this tasty dish, and it’s packed full of antioxidants! The recipe has plenty of layers…
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Wholesome Dinners
Black Bean Balls
This week’s recipe is brought to you by the Medical Medium and made by Affordable Wholefoods owner, Denise Carroll. A real crowd-pleaser, the spiced black bean balls in fresh tomato-based sauce can be served with zucchini noodles or fresh pasta for a delicious dinner. Serves: 3-4 Ingredients: 1 ½ cups cooked black beans or 1 15 oz can, drained and…
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Desserts & Baking, Gluten Free Living
Healthy Brownie
This week’s recipe of the week has been adapted from the book Healthiest Meals on Earth by Jonny Bowden and has been shared by store owner Denise. The gluten-free brownie has a soft velvety consistency and rich chocolate flavour. So yummy, Enjoy! Makes: 12 brownies Prep time: 15 mins Cook time: 45 mins Ingredients: 1¼ cups of pitted dates 9 tablespoons high-quality…
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Desserts & Baking
Caramelised Honey & Almond Slice
This weeks Recipe of the Week has been inspired by a Matt Preston specialty from Delicious Magazine. This slice is traditional home style cooking at its best and wonderful if you have a sweet tooth. It’s also simple to make. Two thumbs up from the team. Serving size: makes approximately 16 slices Ingredients: 90g unsalted butter, melted 120g brown sugar…
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Wholesome Dinners
Rustic Vegetarian Cottage Pie (with TVP)
This weeks Recipe of the Week is a wholesome and hearty Rustic Cottage Pie made using TVP mince. Featuring cajun spiced roasted potatoes, this is a great one to make before the weather starts warming again. Ingredients: Olive oil 500g baby potatoes 2 teaspoons cajun spice 2 garlic cloves, minced 1 medium red onion, finely chopped 2 celery sticks, finely…
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Desserts & Baking
Lime, Coconut and Courgette Cake
This weeks Recipe of the Week is an absolutely delicious Lime, Coconut & Courgette (Zucchini) cake inspired by Marianne Stewarts’ Nourish Cakes. Made and photographed by Affordable Wholefoods owner Denise Evans, its tart, fresh and delicious and still suitable for the gluten and dairy intolerant. Enjoy! Makes a 20cm (8 inch) cake to serve 10-12 Ingredients: 4 medium size courgettes…
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Healthy Breakfast
Smokey Black Beans with Lime Smashed Avocado on Sourdough
This weeks Recipe of the Week is a delicious vegan breakfast recipe from Anthea Amore, cooked and photographed by Affordable Wholefoods owner Denise Evans. It features black turtle beans, fresh tomato and onion, lime and avocado and is best served on a piping hot crusty sourdough. Enjoy. Serving Size: makes 4 Preparation time: 5 minutes Cooking time: 50-70 minutes Ingredients:…
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Soups, Casseroles & Curries
Broccoli, Lemon & Parsley Soup
This weeks Recipe of the Week has been made by Affordable Wholefoods owner Denise Evans, and inspired by local author and recipe creator Anthea Amore from her book ‘Hungary – for more crazy good vegan food’. This soup is super nourishing and a great one for immunity coming into winter. It can also be adapted slightly in the summer months…
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Healthy Breakfast
Scrambled Tofu with Kale & Broccoli
This weeks Recipe of the Week is Scrambled Tofu with Broccoli & Kale ~ a recipe inspired by local Vegan Cook & Author Anthea Amore from her recent cookbook ‘Hungary; for more crazy good vegan food’. Traditionally eaten for breakfast, this recipe can really be enjoyed any time of day. Serving Size: 4-6 serves Ingredients: 250g firm tofu, crumbled Cold…
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