Wholesome Dinners
Roasted Garlic, Sage & Pumpkin Pie
We baked this delicious pie on the weekend to share with you all (ok so it was also for us to eat and enjoy). As we are all garlic lovers, we made this one super garlicky and the combination of sage with pumpkin was perfect. Enjoyed by all, we had it for dinner two nights in a row. Here’s how…
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Desserts & Baking
Luscious Lemon Coconut Cake
One of the ladies in store loves lemon cake and so when it came time recently to celebrate her birthday our dedicated resident chef got in and made this for her. Combining the flavours of fresh lemon rind with sweet coconut, lets just say that the staff room was very quiet that day (cake in mouth). So here it is,…
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Sensational Salads & Sides, Vegan Savoury
French Puy Lentil & Roast Pumpkin Salad
Affordable Wholefoods Recipe of the Week Coming into spring we are looking forward to sharing with you some of our favourite salad recipes, and seeing as the weather is still a little cool, we thought to kick things off with a warm salad (can be served cold) featuring green lentils, roasted pumpkin, walnuts and pepitas – we do love our…
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Wholesome Dinners
Gluten Free Crispy Crumbed Fish
A simple classic dish – homemade Fish and Chips with a twist. The fish we crumbed with our new Gluten Free Crispy Crumbs. A yummy blend of gluten free flours and bran made from rice, chickpea and maize. With gluten allergy and intolerance on the rise, this recipe offers a tasty alternative to the real thing, using sweet potato and…
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Dressings, Dips & Sauces
Moroccan Capsicum Dip
This is one of our favourite homemade dip recipes and in perfect timing as we prepare for springtime and the season of getting together with friends and family. So easy to make and absolutely delicious, this Moroccan style dip is great to accompany a roast lamb, some spicy fish, a hearty bean salad or on its own with a tasty…
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Wholesome Dinners
Savoury Chickpea Pancakes (Gluten Free)
We love experimenting with all the different varieties of gluten free flours in store and how to use them. Chickpea (or besan) flour is one of our favourites and we find a lot of our customers asking how to use it. Traditionally it is used in Indian cooking to make pakora, chapati or naan breads, or as a thickener in…
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Wholesome Dinners
Sweet Potato & Quinoa Slice
Earlier this year we made this delicious Vegetarian Sweet Potato & Quinoa slice which was a real hit with our in store shoppers. Sweet potato is such a great base vegetable with loads of great nutritional benefits and it works well in many recipes savoury and sweet. An excellent source of vitamin A, high in vitamin C, magnesium, B6 and iron,…
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Raw & Delicious
Raw Dark Chocolate Matcha Slice
We have been experimenting a little more with our organic green matcha powder and found that it goes a treat with dark chocolate. Here we share a super delicious slice recipe that is free from gluten, dairy and refined sugars. Great for chocolate lovers with allergies or who are looking to cut down on their sugar intake. Serving size:…
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Soups, Casseroles & Curries
Just Green Lentil Soup
There is something very appealing about a good hearty lentil soup in the colder months. It has for a long time now been one of our favourite legumes and especially in winter for making warming soups & casseroles. We named this soup ‘just’ green lentil soup because that’s exactly what it is. A super simple lentil soup recipe, that is…
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Healthy Breakfast
Homemade Baked Beans
We just love beans in store and one of our favourite recipes to make are these delicious homemade baked beans . Spicy and smokey hot, you can use any bean you like to make this dish, however we like to use the hearty black eyed bean along with some of our favourite spices. Perfect to serve with toast, avocado, poached…
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