Wholesome Dinners
Chapatis with Vegetable Dahl
This week’s recipe of the week has been shared by store owner Denise, homemade Chapatis with Vegetable Dahl. Nourishing and nutritious, perfect for a wholesome lunch or dinner. Serving: 4-6 people Chapatis Preparation time: 10 minutes Cook time: 5 minutes Ingredients: 1 cup Atta flour 1/2 cup water Butter to garnish (optional) Method: Mix 1 cup Atta flour with 1/2…
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Spicy Rolled Rice with Peanuts
This week’s recipe of the week has been shared by store owner Denise, Spicy Rolled Rice with Peanuts. A versatile dish with spicy Indian flavours, perfect served with a summer salad, chicken kebabs or your favourite curry. Ingredients 2 cups rolled rice 1/4 cup roasted salted peanuts 1-2 tbs lemon juice 3/4 cup finely chopped tomatoes 1/2 cup finely chopped…
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Lemon Rice Cake
This week’s recipe of the week is a delicious Lemon Rice Cake shared by a local customer and made by store owner Denise. The cake has a consistency similar to a sweet risotto or souffle pudding and can be served straight out of the oven, but is easiest to serve after refrigeration for a few hours or overnight. Ingredients unsalted…
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Ginger Tea Cake
This week’s recipe of the week has been shared by store owner Denise, a delicious and easy-to-make Ginger Tea Cake. Perfect with a cup of tea, it is best served warm and shared with friends. Serves: 6-8 Ingredients: 185g butter 13/4 cups of self-raising flour 1/4 teaspoons salt 3/4 cup caster sugar 125g glace ginger, finely chopped 2 eggs 60g…
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WILD RICE SALAD WITH MINTED BEETROOT YOGHURT
This week’s Recipe of the Week was inspired by a recipe from ‘Whole’ by Natural Harry and shared by store owner Denise. Wild Rice Salad with Minted Beetroot Yoghurt. The crunchy, herby salad is complemented perfectly by the creamy, probiotic-rich minted beetroot dressing. The perfect salad to welcome in the spring. Enjoy! Serves: 2 Prep time: 10 minutes Cook time:…
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Gluten-free Double Chocolate Cookies
This week’s recipe of the week has been shared by store owner Denise. Deliciously chewy Gluten-free Double Chocolate Cookies. Quick and easy to make and scrumptious to eat! Makes: 35 Ingredients: 125g gluten-free dark chocolate buttons 100g butter, chopped 2 cups gluten-free flour 3/4 cup brown sugar 2/3 cup caster sugar 1/4 cup cocoa powder 1 tsp bi-carb soda 2…
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Greek Semolina Custard Tart
This week’s recipe of the week is Greek Semolina Custard Tart inspired by Anna Polyviou’s recipe in Delicious Magazine May 2021. An adaptation of a traditional Greek dish of Galaktoboureko. Crispy filo pastry and firm vanilla custard with jam syrup. Ingredients: 600ml milk 1 vanilla bean, split, seeds scraped 2 eggs 100g caster sugar 125g fine semolina Zest of 1…
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Homemade chicken stock
Makes: 12 cups (3L) Prep: 15 mins (+ cooling & overnight chilling time) Cooking: 3 hours Ingredients: 1.8kg whole chicken 3 medium carrots, chopped 2 brown onions, unpeeled, coarsely chopped 3 celery sticks, untrimmed, coarsely chopped 4 thyme sprigs 1/2 bunch flat-leaf parsley, stems and leaves coarsely chopped 5 black peppercorns 2 dried bay leaves Method: Preheat oven to 180…
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Chicken Noodle Soup
This week’s recipe of the week is a warming and nourishing family favourite shared by store owner Denise, Chicken Noodle Soup with homemade chicken stock. Serves: 5 Prep: 10 mins Cooking: 20 mins Ingredients: 1 tbs olive oil 1 brown onion 2 carrots, peeled coarsely chopped 2 celery sticks, trimmed, coarsely chopped 2 garlic cloves, crushed 2 thyme sprigs 12…
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Tofu Balls
This week’s recipe of the week has been shared by one of our Lismore customers and has been adapted by store owner Denise. These healthy and delicious Tofu Balls are rolled in sesame seeds to give them a satisfying crunch and are perfect served with steamed greens for a healthy lunch or dinner. Makes: 16 balls Ingredients: 1tbs olive oil…
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