Dressings, Dips & Sauces
Beetroot Hummus (with Cannellini beans)
A deliciously sweet, easy to make beetroot hummus dip with a cannellini twist. The perfect condiment for antipasto platters or to eat on its own with your favourite vegetable sticks or crackers. Ingredients: 2 large beetroots (roasted whole) 1 cup cooked cannellini beans 2 tablespoons hulled tahini Juice of 1 lemon 1/2 cup parsley leaves 1/2 teaspoon cracked black pepper 1…
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Sensational Salads & Sides
Wild Rice & Quinoa Salad
This is a great salad to have year round, warm or cold. The combination of wild rice, quinoa and mixed seeds creates a delicious flavour and texture, whilst the parsley and lemon juice give the final lift. A must have gluten free salad recipe to add to your repertoire. Ingredients: 1/2 cup wild rice 1/4 cup quinoa 1/3 cup mixed pepitas, sunflowers…
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Healthy Snacks & Smoothies
Zesty Lime & Coconut Balls
This recipe is absolutely delicious. The combination of lime and coconut really make this a stand alone nut ball….and so, so easy to make. Ingredients: 2 cups almond meal 2 cups desiccated coconut 2 teaspoons lime zest 2 teaspoons vanilla powder dash of sea salt Juice of 4 limes 1 ½ cups medjool dates (pitted) Method: Mix together…
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Dressings, Dips & Sauces, Vegan Savoury, Wholefoods Recipes
Macadamia and Semi-Dried Tomato Pesto
You will love this pesto recipe using the delicious combination of creamy macadamia nuts and sweet semi-dried tomatoes. A great recipe to share with family and friends. Ingredients: 1 cup of semi-dried tomatoes 3/4 cup chopped raw macadamias 1/4 cup extra virgin olive oil 1/2 cup basil leaves 1/4 cup parsley leaves 1/2 cup diced shallot tips 1 clove of garlic…
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