Desserts & Baking
Mandarin Cake
This weeks Recipe of the Week has been shared with us by ‘The Food At My Table’ author and designer Alyssia Fraser. A super delicious gluten and dairy free (in season) Mandarin Cake made with 5 simple ingredients. You’ll love this one. Ingredients: 3 medium size mandarins 250g of almond meal 1 tsp of baking powder 1/2 cup rice malt…
Read More
Desserts & Baking
Polenta Cake with Berries
This weeks Recipe of the Week is a scrumptious Polenta cake with mixed berries from Gateway Fine Foods. This one looks so good, we could almost smell it just looking at the photo. Love to hear some feedback from makers. Enjoy. Serving Size: Makes 2 loaf cakes or 1 large round cake Ingredients: 175 grams polenta 175 grams rice flour…
Read More
Sensational Salads & Sides
Red Rice, Fermented Beetroot, Feta and Rocket Salad
This weeks Recipe of the Week has been shared with us by Debbie McQueen from Gateway Fine Foods; a catering business located in Kyogle, NSW. With just five main ingredients, this salad is simple to make, totally delicious and perfect for Summer and Autumn entertaining or when you just want to make something for yourself and your family that offers…
Read More
Raw & Delicious
Raw Vegan Raspberry Cheesecake
This weeks recipe of the week comes from one of our long time recipe contributors Tristen Van Der Kley. Tris has some beautiful recipes on her website also and this is one of our faves…the raw vegan raspberry cheesecake. As with many raw slice recipes there’s a little in the processing, but totally worth the end result. A great one…
Read More
Wholesome Dinners
Cauliflower Cashew Nut Falafels
This weeks recipe of the week is a wonderful collaboration with Sara McCleary from Belly Rumbles – A culinary Adventure. Sara made for us a delicious Baked Cashew & Cauliflower Falafel using AW ingredients. Working with Sara on this was an absolute pleasure and she has some great recipes on her site if you’d like to explore. Enjoy these fabulous…
Read More
Dressings, Dips & Sauces, Vegan Savoury
Vegan Mayonnaise (Cashew Dressing)
This weeks recipe comes from food blogger Nat Russell. A deliciously wholesome Vegan Mayonnaise made from cashew nuts and a staple condiment for the ‘vegan’ at heart. Ingredients: 1 cup natural raw cashews 2 tablespoons apple cider vinegar 3 tablespoons lemon juice (half a medium lemon) 1 teaspoon quality dijon mustard 1/2 cup quality olive oil 2/3 cup water Salt…
Read More
Healthy Snacks & Smoothies
Healthy Christmas Muesli Stars
RECIPE OF THE WEEK: Affordable Wholefoods Congratulations to Anna Rose for winning the Christmas recipe competition with these Healthy Christmas Muesli Stars. Full of wholefood ingredients and perfect for the festive season…fun, creative and cool for summer – ticking all boxes. Thank you Anna, We hope you enjoy your shopping voucher. Ingredients: 1 cup organic uncontaminated rolled oats 1/2 cup sesame…
Read More
Healthy Snacks & Smoothies, Vegan Sweet
Carob, Tahini & Orange Bliss Balls
This weeks recipe inspiration comes from Sarah Follent of Baked Livingness. An amazingly light and nourishing bliss ball rolled in a spicy seed mix. Enjoy! Ingredients: Seed Mix 1 cup pepitas 1 cups of sunflower seeds 1/4 cup linseeds 1/8 cup of coconut oil 1 teaspoon ground ginger 1 teaspoon ground cinnamon Bliss Balls 15 Medjool dates (with seeds removed) zest…
Read More
Nutrition & Health
The Health Benefits of Fenugreek
The Fenugreek plant is a member of the legume family native to North Africa, Southern Europe and Western Asia. The leaves and the tiny bean shaped seeds have been used as medicine for aeons, as well as being a traditional ingredient in many culinary dishes from India to Ethiopia. The name is derived from the Greek words Foenum-Graecum, translated as Greek…
Read More
Desserts & Baking
Pumpkin and Cinnamon Cake with Coconut Ganache
Wholesome, warming, light and tasty…these are the words used to describe this cake by Recipe creator Sarah Follent. A cake to warm the insides? We’ll just have to try and see! Ingredients: Cake 3 free range eggs 1/2 cup coconut milk 1/2 cup filtered water 1/3 cup coconut oil zest and juice of one orange 1 whole vanilla bean 1…
Read More
Connect With Us On Social Media
