Wholesome Dinners
Gluten Free Vegetable Pakoras
Welcome to our first Recipe of the Week for 2021. A delicious Gluten-Free Vegetable Pakora recipe shared with us by Elle Spence of My Country Table. As Elle shares ‘they are so simple, packed with vegetables and cost less than $15 to make an entire batch to feed your family’. We’d love to hear your feedback with these. Enjoy! Ingredients:…
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Vegan Sweet
Dark Chocolate
This weeks Christmas Recipe of the Week is a homemade Dark Chocolate recipe from Alyssia Fraser, author of cook book ‘The Food At My Table – Sweets’. All of Alyssia’s recipes are gluten, dairy and soy free and use only natural sweeteners such as rice malt syrup and xylitol. This recipe is super simple to make and tastes delish. Ingredients:…
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Desserts & Baking
Ginger Maple Cookies
This week we share with you a delicious festive cookie recipe from local recipe creator and author Elle Spence of My Country Table. With a hint of ginger and cinnamon, this simple gluten free cookie has just 6 ingredients and is so easy to make. Add a pecan and you have cookie perfection! Thanks Elle for sharing with us. Serving…
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Wholesome Dinners
Moroccan Cous Cous Salad
Another super inspiring recipe from team member Kym Peterson. Kym has been vegetarian for most of her adult life and is always sharing amazing recipes with us in the tea room. When we asked her to do something with the new Israeli Cous Cous in store, this is what she came up with. Moroccan Cous Cous Salad features all the…
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Desserts & Baking
Dairy Free Macadamia Ice-Cream
This weeks Recipe of the Week comes from Alyssia Fraser. Alyssia is a bit of a connoisseur when it comes to making ice-cream and has her own local Ice-Cream label Spoon & Table here in the northern rivers. She was happy to share with us her recipe for Macadamia Ice-cream which you can also find in her recipe book ‘The…
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Vegan Sweet
Macadamia Chocolate Fudge
New to the blog this week is a chocolate macadamia fudge recipe from Alyssia Fraser of The Food at My Table. Alyssia is a star when it comes to fudge and we thought this one was divine having the added yumminess of macadamia nuts. Enjoy! Ingredients: 1 cup macadamia nuts 1/2 cup water 200g cocoa butter 4 teaspoons of vanilla…
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Raw & Delicious
Raw Tiramisu
This weeks Recipe of the Week is a Raw Tiramisu shared with us by The Kind Coffee Co. This recipe is made using plenty of wholefood ingredients along with their delicious organic cold brew coffee…and yes, it tastes as good as it looks. Ingredients: Base 2 cups of raw almonds 1 cup of pitted dates 1/2 tablespoon of organic cold…
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Desserts & Baking
Dark Chocolate Granola Bark
This weeks recipe of the Week has been shared with us by Darcy Ogdon-Nolan of The Bircher Bar. A delicious Dark Chocolate Granola Bark combining the crunchy texture of granola with the bitterness of dark chocolate to arrive at a chocolate fix with health benefits. Enjoy! Ingredients: 125 grams of dark chocolate chunks or buttons 1/3 cup of your favourite…
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Desserts & Baking
Apple Tea Cake
This weeks Recipe of the Week is another beautiful gluten and dairy free cake from local cook and artist Alyssia Fraser. This one is super moist, simple to make and the apple filling is delicious. Enjoy! Ingredients: Cake 300g almond meal 1 1/2 teaspoons baking powder 2 teaspoons cinnamon powder 75ml rice bran oil 1/2 cup rice syrup 4 eggs,…
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Raw & Delicious
Raw Cacao Baklava Fudge
This delicious recipe has been contributed by Abigail O’Neil from Model Chocolate… a decadent Raw Cacao Baklava Fudge with a pistachio crumble base. Enjoy. Ingredients: Pistachio Crumble Base and Topping 1 1/4 cups raw pistachios 1 1/4 cups desiccated coconut 1 teaspoon cinnamon powder 3 drops pure essential oil of lemon or 1 – 2 teaspoons of lemon zest 1…
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