Healthy Breakfast
Overnight Oats – three kinds
Overnight oats are easy and healthy, great for a grab-and-go breakfast. PREP TIME: 5 mins CHILL TIME: 8 hrs Ingredients Base Overnight Oats 1/2 cup rolled oats 1/2 cup milk dairy or dairy-free 1/4 cup Greek yogurt or dairy-free yogurt 1 tablespoon chia seeds 1 tablespoon maple syrup Banana Bread 1/2 banana mashed 2 tablespoon chopped walnuts 1/2 teaspoon vanilla…
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Raw & Delicious
Lemon & Blueberry Cheesecake Cups
This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Lemon and Blueberry Cheesecake Cups super cute and full of goodness. Enjoy! Makes: 12 Ingredients Base 1 cup oat flour 1 cup almond flour or ground almonds 1/4 tsp salt 2 tbsp sugar of choice I use coconut sugar 1 tbsp maple syrup 1/2 cup cocao butter, melted or coconut oil Filling 1 cup cashews soaked 1 x 400ml can coconut milk (Only the…
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Dressings, Dips & Sauces
Caramelised Onion Hummus
This week’s recipe of the week has been shared by Jess Wicks from the Happy Herbivore, Delicious Caramelised Onion Hummus. The perfect dip to add to grazing platters and picnic spreads. Ingredients 1 brown onion sliced 3 cloves garlic diced 1 Tbsp brown sugar 1/4 cup water 400 g chickpeas cooked 2 Tbsp tahini 2 Tbsp lemon juice 1 Tbsp cumin seeds ground 1 Tbsp coriander seeds ground 1 Tbsp onion powder 3 Tbsp olive oil extra virgin 1/2 cup water 1 pinch salt and pepper to taste Method In a frypan…
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Dressings, Dips & Sauces
Davidson’s Plum & Lemon Myrtle Sweet Chilli Sauce
This week’s recipe of the week has been shared by our Davidson’s Plum Jam provider, delightfully tangy Davidson’s Plum & Lemon Myrtle Sweet Chilli Sauce. It is the perfect accompaniment to savoury dishes in need of some zesty spice! Ingredients: A jar of Davidson’s Plum Jam – 275g 14 Lemon Myrtle Leaves or 1 heaped tsp of Lemon Myrtle Powder…
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Raw & Delicious, Vegan Sweet
The Ultimate Ginger Slice
This week’s recipe of the week has been shared by Jess Wicks (@happy_herbivore), the Ultimate Ginger Slice. Super easy to make and delicious. Enjoy! Ingredients: 1 cup oats 3/4 cup cashews 1/4 cup almond meal 1/2 cup hemp seeds 1/2 cup pepitas 3 tbsp tahini 4 tsp ginger powder 1/4 cup maple syrup 1/2 tsp salt 8 Medjool dates,…
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Wholesome Dinners
Mushroom & Lentil Lasagna
This week’s Recipe of the Week is inspired by Georgia Harding from Well Nourished and has been shared by manager Kym Chandler. A delicious gluten-free & dairy-free mushroom and lentil lasagna, Yum! Prep time: 20 minutes Cook: 1 hour Serves: 4 Ingredients ¾ cup French Puy lentils pre-soaked overnight ½ cup finely chopped walnuts 15 ml extra virgin olive oil (1 tbs)…
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Healthy Lifestyle
Sfouf – Lebanese Turmeric Cake
This week’s recipe of the week is Lebanese Turmeric Cake – Sfouf, inspired by Delicious Magazine Winter 2021 edition. It is moist and not too sweet, perfect as a snack on the go or with your favourite warm drink! Enjoy! Serves: 16 Ingredients: 2 cups (340g) fine semolina 1 cup (150g) plain flour, sifted 1 cup (220g) caster sugar 1…
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Desserts & Baking, Gluten Free Living
Blueberry Loaf
This delicious Blueberry loaf recipe has been shared by Elle Spence of My Country Table. Moist, full of berries and flavour it’s dairy and gluten-free, easy to make and scrumptious! Ingredients 1/3 cup maple syrup 3 eggs 1/2 cup olive oil 1 1/2 cup almond meal 1/2 cup buckwheat flour 1/4tsp baking soda 1/2tsp baking powder 1 1/4 cup desiccated…
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Desserts & Baking, Gluten Free Living, Wholesome Dinners
Gluten-Free Pizza Dough
A tried and tested gluten-free pizza dough, that makes super light and crispy pizza bases. The recipe uses the traditional FG Roberts Breadmix that we stock in-store, the FG Roberts site has a great range of gluten-free baking recipes. Ingredients: 175 FG Roberts Traditional Breadmix ½ tsp salt 3.5g dried yeast ½ tsp sugar 250mL warm water Method: Measure warm…
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Healthy Breakfast
Rice Pudding
This Week’s Recipe of the Week has been inspired by Justine Schofield’s recipe in Delicious Magazine. A traditional favourite, luscious and creamy, serve warm with fresh fruit for breakfast or dessert. Yum! Serves: 6 Ingredients: 700ml milk 300ml pure (thin) cream 1 vanilla bean, split seeds scraped 1 cup (200g) arborio rice, rinsed 2 egg yolks 1/4 cup (55g) caster…
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