Healthy Lifestyle
Quinoa and Green Bean Salad with Sweet Potato Chips
This week’s Recipe of the Week, Quinoa and Green Bean Salad with Sweet Potato Chips has been adapted by store owner Denise from an original Anthea Moore recipe. The bright green of the vegetables contrasts beautifully with the tri-coloured quinoa and orange sweet potato of this tasty dish, and it’s packed full of antioxidants! The recipe has plenty of…
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Desserts & Baking, Gluten Free Living
Chocolate Avocado Tart
This week’s Recipe of the Week has been shared by ‘The Food at My Table’ author Alyssia Fraser – Velvety and decadent Chocolate Avocado Tart. The avocado brings a vegan-friendly silky texture to the filling and which is complemented by the thin and crispy base, making a truly delicious and easy to make dessert. Ingredients: Base 200g almond meal…
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Healthy Snacks & Smoothies
Fit Protein Balls
This week’s recipe has been shared by nutritionist and blogger Tristen Alexandra. These Fit Protein Balls are made with cacao and dates for a delicious chocolatey fudgy flavour and are packed with protein. They make a great pre or post-workout snack or any time of day for a sweet treat. Healthy and Yum! Makes: 10-12 balls Prep time: 10…
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Desserts & Baking
Easy Rocky Road
This week’s recipe has been shared by Janine Whitling of Janine’s Gluten-Free Kitchen. The most delicious and oh-so-easy Rocky Road recipe and a perfect family treat to make over the Easter break. Prep time: 15 minutes Serves: Lots! Ingredients 1 cup salt-free Roasted Peanuts 1/2 cup Dried Organic Tart Cherries 1/2 cup Dried Cranberries 1 cup Shredded Coconut 800g…
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Desserts & Baking
Flourless Orange and Almond Cake
This week’s recipe is a delicious flourless Orange and Almond Cake from Casey-Lee Lyons of Live, Love, Nourish. A moist and naturally sweetened flourless cake celebrating whole-food ingredients including whole orange, almond meal, and dates, to nourish your body from the inside out. Simple and delicious. Enjoy! Ingredients 3 large sweet oranges 4 large free-range eggs 8 large (150g) Medjool dates, pitted & chopped* 3 cups (330g)…
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Wholesome Dinners
Black Bean Balls
This week’s recipe is brought to you by the Medical Medium and made by Affordable Wholefoods owner, Denise Carroll. A real crowd-pleaser, the spiced black bean balls in fresh tomato-based sauce can be served with zucchini noodles or fresh pasta for a delicious dinner. Serves: 3-4 Ingredients: 1 ½ cups cooked black beans or 1 15 oz can, drained…
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Dressings, Dips & Sauces
Tahini Sauce
This week’s Recipe of the Week is an old family favourite from Janine Whitling of Janine’s Gluten-Free Kitchen. A creamy garlic sauce to accompany meat and veggies, but especially good with fish or lamb. Ingredients 1 Cup Hulled Tahini, don’t be tempted to use unhulled! 2 Cloves Garlic, crushed 2 Lemons Juiced, make sure you get juicy ones 1…
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Desserts & Baking, Gluten Free Living
Spiced Pumpkin Pies
This week’s Recipe of the Week is brought to you by Elle Spence from My Country Table. These cute little Spiced Pumpkin Pies have a smooth creamy filling and crunchy nutty base. The individual serving size make them a delicious day time treat with a cup of tea or serve for dessert with coconut yoghurt and a drizzle of…
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Desserts & Baking, Gluten Free Living
Healthy Brownie
This week’s recipe of the week has been adapted from the book Healthiest Meals on Earth by Jonny Bowden and has been shared by store owner Denise. The gluten-free brownie has a soft velvety consistency and rich chocolate flavour. So yummy, Enjoy! Makes: 12 brownies Prep time: 15 mins Cook time: 45 mins Ingredients: 1¼ cups of pitted dates 9 tablespoons…
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Desserts & Baking, Gluten Free Living
Orange, Almond and Rosemary Cookies
This week’s Recipe of the Week is shared by clinical nutritionist & wellness advocate Tris Alexandra. The buttery creamy cookies are soft centred and sweetened with fresh orange and a hint of rosemary. Egg and Gluten-free, this recipe is perfect for those with allergies and gut sensitivity and can be adapted to be vegan friendly by swapping out the…
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