Desserts & Baking, Our Wholefoods Kitchen
Low Sugar Chocolate Ice-Cream
This homemade ice-cream made with organic cacao powder is free of any added sugar or preservatives. A healthy alternative to store bought varieties and just as tasty. Enjoy! Ingredients: 600ml organic pure cream 2 tablespoons organic cacao powder 8 egg yolks 2 1/2 tablespoons raw natural honey 1 teaspoon vanilla powder 1 teaspoon vanilla essence Method: Pour…
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A Wholesome Christmas with Affordable Wholefoods
As 2016 winds up it is a great time to reflect upon the happenings of the year and to take a moment to stop and appreciate. In this final article for 2016, we would like to share our thoughts on eating well to feel well over the holidays, along with some of our favourite wholesome recipe alternatives to the…
Read MoreHealthy Lifestyle, Wholesome Dinners
Vietnamese Noodle Salad
This week we are teaming up again with Amy Barrett from @chocdaisy. The recipe, a super summer salad that is fresh, green and full of goodness. Enjoy. “Summer calls for meals that are easy to throw together, especially on those hot afternoons when you really don’t feel like being in the kitchen. My family and I love this light…
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Tips to Avoid the Holiday Bulge
As the weather warms up so too can our social calendars, with many opportunities to get together with family, friends and colleagues. These times can be super fun and relaxing but they can often also lead to a little over indulging. Here are some great tips to minimise the impact of tempting holiday foods. Start your day strong and…
Read MoreGluten Free Living, Wholesome Dinners
Fall Off the Bone Spiced Lamb Shoulder
This week Live Love Nourish is sharing with us not one, but two gorgeous savoury dishes perfect for the holidays. This one – a fall off the bone Spiced Lamb Shoulder (mouths watering already I’m sure) is a great one for a family get together over the holidays. And so for all our carnivores out there, here’s a treat…
Read MoreGluten Free Living, Sensational Salads & Sides
Colourful Quinoa Salad
Another super yummy quinoa salad to share with you all and a double recipe share from Casey-Lee of Live Love Nourish. We felt this one appropriate for the silly season, not only because its super nutritious and filling (perhaps countering any temptation to indulge), but also for its gorgeous fresh colours to light up the table. Enjoy! Ingredients:…
Read MoreDressings, Dips & Sauces, Vegan Savoury
Lemon & Olive Oil Salad Dressing
This would have to be our all time favourite salad dressing and it is so easy to make keeping well in the fridge for up to 5 days. Its full of all the good things, and free from artificial preserves so great for your body as well. A never fail salad dressing that is delicious poured over any type…
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Pistachio & Fennel Amaretti Biscuits
We saw this recipe in a recent edition of Delicious Magazine Australia and thought is was a great one for gift ideas this Christmas. The biscuits are absolutely delicious (ha) and super easy to make. We loved the combination of fennel and pistachio nuts. Serving Size: Makes 15 large biscuits Ingredients: 480g pistachio kernels 4 1/2 teaspoons fennel…
Read MoreRaw & Delicious, Vegan Sweet
Spiced Ginger & Raw Cacao Fudge
We recently met with the beautiful Abigail O’Neill, local model and author of the book ‘Model Chocolate’. Abigail has been a customer in our Lismore store since the very beginning and we have very much enjoyed her passion and enthusiasm each time she has walked through our doors. Abigail’s dedication to cacao is unwavering and she has truly mastered…
Read MoreDesserts & Baking, Gluten Free Living
Fig, Pear & Goji Berry Cake
This is our second collaborative post with Sarah Follent from Baked Livingness – a Catering Service based in Albion, Brisbane. Sarah specialises in recipes that are free from gluten, dairy and refined sugar free. With fresh figs just coming into season, and just in time for Christmas we are now sharing one of her favourite cake recipes made with…
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