Raw & Delicious
Lemon & Blueberry Cheesecake Cups
This week’s recipe of the week has been shared by the Happy Herbivore, Jess Wicks. Lemon and Blueberry Cheesecake Cups super cute and full of goodness. Enjoy! Makes: 12 Ingredients Base 1 cup oat flour 1 cup almond flour or ground almonds 1/4 tsp salt 2 tbsp sugar of choice I use coconut sugar 1 tbsp maple syrup 1/2 cup cocao butter, melted or coconut oil Filling 1 cup cashews soaked 1 x 400ml can coconut milk…
Read More
Dressings, Dips & Sauces
Caramelised Onion Hummus
This week’s recipe of the week has been shared by Jess Wicks from the Happy Herbivore, Delicious Caramelised Onion Hummus. The perfect dip to add to grazing platters and picnic spreads. Ingredients 1 brown onion sliced 3 cloves garlic diced 1 Tbsp brown sugar 1/4 cup water 400 g chickpeas cooked 2 Tbsp tahini 2 Tbsp lemon juice 1 Tbsp cumin seeds ground 1 Tbsp coriander seeds ground 1 Tbsp onion powder 3 Tbsp olive oil extra virgin 1/2 cup water 1 pinch salt and pepper to taste Method In…
Read More
Desserts & Baking
Chocolate Avocado Tart
This week’s recipe of the week has been shared by store manager Caroline, a delicious Chocolate Avocado Tart. Smooth and rich, this tart is delicious served cold or frozen with a dollop of cream or coconut yoghurt. Ingredients Base 11/4 cup blanched almond meal 1/4 cup desiccated coconut 4 tbsp melted coconut oil Filling 1 heaped cup avocado (240g)…
Read More
Dressings, Dips & Sauces
Davidson’s Plum & Lemon Myrtle Sweet Chilli Sauce
This week’s recipe of the week has been shared by our Davidson’s Plum Jam provider, delightfully tangy Davidson’s Plum & Lemon Myrtle Sweet Chilli Sauce. It is the perfect accompaniment to savoury dishes in need of some zesty spice! Ingredients: A jar of Davidson’s Plum Jam – 275g 14 Lemon Myrtle Leaves or 1 heaped tsp of Lemon Myrtle…
Read More
Raw & Delicious, Vegan Sweet
The Ultimate Ginger Slice
This week’s recipe of the week has been shared by Jess Wicks (@happy_herbivore), the Ultimate Ginger Slice. Super easy to make and delicious. Enjoy! Ingredients: 1 cup oats 3/4 cup cashews 1/4 cup almond meal 1/2 cup hemp seeds 1/2 cup pepitas 3 tbsp tahini 4 tsp ginger powder 1/4 cup maple syrup 1/2 tsp salt 8 Medjool…
Read More
Healthy Breakfast
ZUCCHINI & KALE FRITTERS WITH SMOKED TOMATO & ONION RELISH
This week’s recipe of the week is inspired by an Anthea Amore recipe and shared by store owner Denise. Quick and simple Zucchini & Kale Fritters with Smoked Tomato & Onion Relish, they make a wonderful savoury breakfast or light lunch. Enjoy! Makes: 10 fritters Preparation time: 10 minutes Cooking time: 20 minutes Ingredients Smoked tomato & onion relish…
Read More
Desserts & Baking, Gluten Free Living
Honey Tahini Cookies
This week’s recipe of the week is Honey Tahini Cookies shared by nutritionist Tristen Van Der Kley. Melt in your mouth and easy to make gluten-free cookies. Yum! Makes: 12 INGREDIENTS: 1 cup almond meal 1/2 tsp salt 1/4 cup honey 1/4 cup + 1 tbs tahini 1 tbs virgin coconut oil 2 tsp vanilla extract METHOD: Preheat oven…
Read More
Sensational Salads & Sides
WILD RICE SALAD WITH MINTED BEETROOT YOGHURT
This week’s Recipe of the Week was inspired by a recipe from ‘Whole’ by Natural Harry and shared by store owner Denise. Wild Rice Salad with Minted Beetroot Yoghurt. The crunchy, herby salad is complemented perfectly by the creamy, probiotic-rich minted beetroot dressing. The perfect salad to welcome in the spring. Enjoy! Serves: 2 Prep time: 10 minutes Cook…
Read More
Wholesome Dinners
Mushroom & Lentil Lasagna
This week’s Recipe of the Week is inspired by Georgia Harding from Well Nourished and has been shared by manager Kym Chandler. A delicious gluten-free & dairy-free mushroom and lentil lasagna, Yum! Prep time: 20 minutes Cook: 1 hour Serves: 4 Ingredients ¾ cup French Puy lentils pre-soaked overnight ½ cup finely chopped walnuts 15 ml extra virgin olive oil (1…
Read More
Healthy Snacks & Smoothies
Banana Chocolate Oat Bars
This week’s recipe of the week has been shared by Janine Whitling of Living Food Wise, chewy Banana Chocolate Oat Bars. They are perfect for breakfast or a snack on the go, ideal for lunch boxes or snacks to take to work. Serves: 16 bars Prep Time: 15 minutes Cooking Time: 20-30 minutes INGREDIENTS 1 medium banana, ripened and…
Read More
Connect With Us On Social Media
