Garlic Powder
From $2.50
Garlic powder is an alternative to using fresh garlic cloves in a kitchen. It has a strong garlicky flavour and one of its many benefits is how simple it is to use.
When using garlic powder in cooking it is recommended that you reconstitute the powder in a little water for a few minutes to get the fullness of the garlic flavour.
In the Kitchen:
You can use garlic powder for just about any savoury dish. From baking in breads, to cooking in soups, stir frys, curries, pastas or casseroles.
Product of China
Garlic
As many of the nutrients in powdered garlic have been lost in the processing, the main benefits of using garlic powder is simplicity and the consistency in flavouring.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
This product is packaged on machinery used for a variety of dry goods and many contain traces of peanuts, tree nuts, soy beans, sesames seeds, gluten, milk, fish and egg products.
Product images for illustrative purposes only.
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